Search Results for "Tomato"
Recipe Results 65 of 182 pages
Peach Salsa
Peach Salsa Great topping for Fish Tacos! Ingredients: 2 small Roma tomatoes 1 green pepper 2 jalapeños, seeded and finely diced 1 med. onion, finely diced 4 peaches, diced 1/4 cup cilantro, chopped 2 Tbsp. lime juice 1 1/2 tsp. salt 1/4 tsp. black pepper Directions: Chop tomatoes and transfer them to a large bowl.
Simple Fish Tacos
Simple Fish Tacos Ingredients: 1/2 cup sour cream 1/4 cup mayonnaise 1/2 cup fresh cilantro (chopped) 1/2 packet taco seasoning (divided) 1 pound cod or white fish fillets (cut into 1 inch pieces) 1 Tbsp. olive oil 2 Tbsp. lemon juice 2 cups red and green cabbage, shredded 2 cups tomato, diced 12 corn tortillas,
Venison Stroganoff
Venison Stroganoff Ingredients: 1½ pounds venison steak, cut in thin strips 3 tablespoons flour ½ teaspoon salt ¼ teaspoon pepper 3 tablespoons butter or margarine 2 cups sliced mushrooms 1 large sliced onion ¼ cup flour 2 cups beef broth ¼ cup white wine 1/8 cup tomato paste 2 cups sour cream 1 pkg. egg
Pumpkin Turkey Chili
Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped yellow bell pepper 1 clove garlic, minced 1 lb. ground turkey 1 (14.5 ounce) can diced tomatoes 2 cups pumpkin puree 1 1/2 tablespoons chili powder 1/2 teaspoon ground black pepper 1 dash salt 1/2 cup shredded
Golden Peach Pork Chops
Ingredients 1 can (29 oz) peach halves 5 bone-in pork loin chops (1 inch thick) 1 tablespoon vegetable oil Salt and pepper to taste 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 can (8 oz) tomato sauce 1/4 cup cider vinegar Directions Drain peaches, reserving 1/4 cup juice (discard
Picadillo
Ingredients 2 medium onions, finely chopped 2 large green peppers, chopped 2 cloves garlic, minced 2 tablespoons olive oil 1 1/2 lbs. lean ground beef 1/2 teaspoon salt 1/2 teaspoon celery salt 1/4 teaspoon dried whole oregano 1/4 teaspoon pepper 2 tablespoons Worcestershire sauce 1 (8 oz.) can tomato sauce 1 (16 oz.) can whole
Zesty Garden Almonds Gazpacho
Zesty Garden Almonds Gazpacho Ingredients: 2 cups tomato juice 1 ½ cups seeded and chopped red bell pepper 1 ½ cups peeled and chopped cucumber ¾ cup ground almonds ½ cup diced fresh tomatoes 1 Tbsp. seeded and diced serrano pepper, more or less as desired 2 Tbsp. diced white onion 1 Tbsp. balsamic vinegar
Super Cheese Hero
Super Cheese Hero Originally published on: May 30, 1985 Ingredients: 1 cup sour cream 1/2 cup prepared mustard 1 loaf French bread (24 to 30 inches) leaf lettuce 12 slices beef summer sausage (or choice of cold cut) 6 slices Swiss cheese 6 ounces cheddar cheese, cut in 4 x 1/2 inch sticks 12 tomato wedges
Pumpkin Chili
Ingredients: 2 tsp. olive oil 1 small yellow onion (chopped) 1 green bell pepper (cored, seeded and chopped ) 2 jalapeño peppers (seeded and finely chopped) 2 cloves garlic ( finely chopped or 1/2 teaspoon garlic powder ) 1 pound ground turkey 1 can (14.5 oz) diced tomatoes with juice 1 can (15 oz) pumpkin
Cabbage & Meatballs
Ingredients: 1 lb extra lean ground beef 1/2 cup bread crumbs 1 large egg 1/2 tsp black pepper 1 head cabbage shredded 2 15 oz cans tomato sauce low sodium 1 tsp Italian seasoning 1/2 tsp garlic powder 8 oz cranberry sauce 1 Tbsp lemon juice 4 ginersnap cookies, crushed Directions: In a medium bowl,
