Search Results for "Radish"
Recipe Results 65 of 307 pages
Bistro Potato Salad w/Caramelized Onions
Bistro Potato Salad w/Caramelized Onions Ingredients: 2 med. yellow onions, sliced 2 Tbsp. olive oil Salt and pepper 1 1/2 lbs. small red potatoes Boiling salted water 3/4 cup mayonnaise 1 Tbsp. fresh dill leaves, chopped 1 Tbsp. Dijon mustard 2 Tbsp. lemon juice 2 Tbsp. sugar Directions: Sauté onions in olive oil in large
Roasted Beets
Roasted Beets Ingredients: 2 lbs. beets, peeled and cut into 1-inch chunks 2 Tbsp. olive oil ½ tsp. salt ¼ tsp ground black pepper 2 Tbsp. balsamic vinegar 2 tsp. chopped fresh thyme Directions: Preheat the oven to 425 F. Toss beets, oil, salt and pepper in a 9-by-13-inch baking dish. Cover with foil. Roast,
Quiche Lorraine served with Fresh Fruit Medley
Quiche Lorraine served with Fresh Fruit Medley Ingredients: Pastry for a one-crust 9-inch pie 5 strips bacon 1 onion, thinly sliced 1 cup Gruyere or Swiss cheese, shredded ¼ cup shaved Parmesan 4 eggs, lightly beaten 2 cups heavy cream ¼ tsp. nutmeg ½ tsp. salt ¼ tsp.ground pepper ½ tsp. hot sauce Directions: Heat
Fruited Wild Rice with Pecans
Fruited Wild Rice with Pecans Ingredients: 1/2 cup chopped onions 3 Tbsp. butter 6 oz. pkg. long grain and wild rice seasoning packet from wild rice mix 1 1/2 cups hot water 2/3 cup apple juice 1 lg. tart apple, chopped 1/4 cups raisins 1/4 cup pecans, chopped Directions: Combine all ingredients except pecans in
Company Potatoes
Company Potatoes Ingredients: 1 bag frozen shredded potatoes, thawed and squeezed 2 cups shredded cheese, choice or mixed 1/2 cup chopped onion 1/2 cup butter, melted 2 tsp. garlic powder 2 tsp. rosemary leaves Salt and pepper to taste 2 cups sour cream Directions: Combine ingredients and seasonings in slow cooker. Dot with butter. Cover
Leftover Dressing Muffins
LEFTOVER DRESSING MUFFINS Leftover Dressing Muffins Ingredients: 3 cups prepared stuffing or dressing 1 cup chopped turkey or ham pieces 1/4 lb. frozen spinach, thawed and water removed 6 large eggs 2 Tbsp. milk 1/4 tsp. salt 1/4 tsp. freshly cracked pepper 1½ cups Cheddar cheese, or your favorite Directions: Preheat the oven to 375°F.
Kartoffel Salat (German Potato Salad)
Kartoffel Salat (German Potato Salad) Submitted by: Shellee Murcko of Napoleon, OH Yield: Serves 1- to 15 people Ingredients: 3 pounds potatoes boiled in jackets the day before 1 pound bacon, cubed and lightly browned ½ cup chopped onions 6 Tbsp. flour ¾ cup vinegar 3 cups water ¾ cup sugar 2 Tbsp salt Directions:
Asparagus Tomato Stir-Fry
Asparagus Tomato Stir-Fry Ingredients: 3/4 pound fresh asparagus 1/4 cup chicken or vegetable broth 1 Tbsp. light soy sauce 1/2 tsp. ground ginger 1 clove garlic, minced 1/4 tsp. black pepper 1 tsp. cornstarch 4 green onions 2 roma tomatoes 1 1/2 cups fresh mushrooms 1 Tbsp. olive oil Directions: Trim asparagus and cut into
Stuffed Baked Potatoes
Stuffed Baked Potatoes Ingredients: 4 medium russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets chopped 1 cup water 3/4 cup shredded cheddar cheese 1/2 cup sour cream 1/2 tsp salt 1/2 tsp ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium, turning
Creamed Corn
Creamed Corn Ingredients: 1/2 cup butter 2 16-oz. bags frozen sweet corn 1 cup whipping cream 2 Tbsp. sugar sea salt and pepper to taste Directions: Melt butter in a large skillet over medium heat; add frozen corn. Cook and stir for several minutes, until thawed. Stir in remaining ingredients. Continue cooking over medium heat,
