Search Results for "Potato"
Recipe Results 65 of 184 pages
Creamed Chicken Over Biscuits
Ingredients 1 cup potato, peeled, cubed 1/2 carrot, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 1/2 teaspoons chicken bouillon granules 1/8 teaspoon pepper 1/2 lb. boneless, skinless chicken breasts, cooked and cubed 1/2 frozen peas, thawed 4 warm buttermilk biscuits Directions
Cheddar Fondue
Ingredients: 2/3 cup low-fat milk 1 tablespoon cornstarch 2 cloves garlic, peeled and crushed 1 dried bay leaf 1/4 teaspoon Dijon mustard 1 pinch grated nutmeg 1 cup grated Cabot 50% Light Cheddar cheese 2 cups raw broccoli florets 4 large carrots, peeled and cut into spears 1/2 pint cherry tomatoes 1 pound small new
Harvest Delight
Ingredients: 1 1/3 cups fresh green apples, peeled, cored, diced 1/2″ 1/3 cup fresh carrots, peeled, sliced 1/4″ 1 cup fresh sweet potatoes, peeled, cubed 1″ 1 cup fresh butternut squash, peeled, seeded, cubed 1/2″ 1/3 cup fresh red onions, peeled, diced 2 tablespoons extra virgin olive oil 1/4 teaspoon sea salt 1 teaspoon fresh
Flying the Coop Melt
Ingredients: 2/3 cup nonfat milk 12 eggs, divided 1 1/4 teaspoons ground cinnamon 1 tablespoon dark brown sugar, packed 8 slices brioche or challah bread, cut 3/4-inch thick 4 tablespoons butter, melted 1 to 2 tablespoons olive oil Salt and pepper to taste 1/2 cup purchased ranch dressing 12 slices smoked gouda cheese 2 cups
Corned Beef with Red Currant-Mustard Sauce
Ingredients 1 boneless corned beef brisket with seasoning packet (2 1/2 to 3 pounds) 3 ribs celery, cut into 3-inch pieces 2 medium onions, cut into quarters 2 1/2 cups water, divided 1 bottle (12 oz) cola 1 pound green cabbage, cut into thin wedges 1 pound red-skinned potatoes, cut into 2-inch pieces 6 to
Chunky Cranberry Applesauce
Ingredients: 4 tart apples, peeled and diced 1⁄2 cup fresh or frozen cranberries 1⁄4 cup water 3 tablespoons maple syrup Directions: Place all of the ingredients in the pot, cover and cook over medium-low heat until the apples are tender, about 30 minutes. Coarsely mash (using a potato masher or fork) and set aside to
Garlic Mashed Cauliflower
Ingredients: 1 head cauliflower 2 tablespoons butter 1/4 cup nonfat milk (or dairy-free alternative, So Delicious Cashew Milk) 1/4 cup Parmesan Cheese, grated 1/2 teaspoon crushed garlic salt and pepper to taste Directions: Steam cauliflower until softened; drain water. Add butter and milk. Over low heat, use potato masher. Stir in Parmesan cheese and garlic.
Frittata
Ingredients 4 eggs, minimum 1 tomato, diced 1/2 to 1 whole avocado 1/4 white or Spanish onion, diced 1 bunch green onions, cut into small pieces 1/4 Cheddar cheese, grated salt and pepper Directions Mix eggs well in bowl. Season with salt and pepper. Add just a little milk to eggs. In pan, add enough
Hot Chicken Sandwiches
Ingredients 2 1/2 to 3 lb. chicken, remove most of skin 1 small onion, diced 1/4 celery, chopped 1 cup water 1 chicken bouillon cube 1 can cream of chicken soup 4 to 5 handfuls unsalted potato chips, crushed Directions In 3 to 4 quart pan, place chicken with bouillon cube, water and celery. Cover;
Cool Cherry Salad
Cheesy Potato Casserole Yield: 16 servings Prep time: 10 minutes Refridgeration time: 1 day Total time:1 day, 10 minutes Ingredients: 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 14oz. can sweetened condensed milk 2-3 cups mini marshmallows 1 cup pecans, cut up 1 8oz. tub frozen whipped topping, thawed Directions: Mix
