Search Results for "Parsley"
Recipe Results 65 of 68 pages
Slow-Cooker Pork Ragu
Slow-Cooker Pork Ragu Ingredients: 8 slices applewood smoked bacon, chopped (half of a 12-oz package) 1 1/2 lb boneless pork shoulder, trimmed and cut into 2-inch pieces 3/4 teaspoon salt 1/2 teaspoon pepper 1 1/2 cups chopped onions 2 cups chopped carrots 5 cloves garlic, chopped 2 teaspoons dried oregano leaves 1/2 cup chicken broth
Sautéed Scallops
Sautéed Scallops Yield: 4 Servings Ingredients: 3/4 pound angel-hair pasta 1-3/4 pounds sea scallops 3 tablespoons olive oil 3 tablespoons salted butter 5 garlic cloves, crushed 1 small red onion, minced 1 small green bell pepper, finely chopped 1/2 teaspoon table salt, plus extra for water 1/4 teaspoon freshly ground black pepper 1/4 teaspoon red
A World Of Deviled Eggs
Ingredients GREEK: 1/4 cup feta cheese 6 large kalamata or ripe olives, pitted and chopped, about 1/4 cup 1/4 cup mayonnaise garnish with lemon slices, olive slices and oregano sprigs, if desired FRENCH: 1/4 cup chopped cooked spinach, well drained 1/4 cup Brie cheese, diced 1/4 cup mayonnaise garnish with chopped tomatoes, if desired MEXICAN:
Steak and Grilled Ratatouille Salad
Ingredients: 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) 1 small eggplant, cut crosswise into 1/2-inch thick slices 2 large red or yellow bell peppers, cut lengthwise into quarters 1 medium zucchini, cut lengthwise in half 1 medium yellow squash, cut lengthwise in half 1/2 cup grape tomato halves 9 cups
New Year’s Stuffed Pork Loin
New Year’s Stuffed Pork Loin Ingredients: 8 slices bacon, chopped 8 oz. brown mushrooms, thinly sliced salt and pepper to taste 2 Tbsp. olive oil 1 med. onion, diced 1 Tbsp. minced fresh garlic 2 tsp. finely chopped thyme ½ cup breadcrumbs 3-4 pound boneless pork loin Salt and pepper to taste 2 tsp. Italian
Barley Casserole
Ingredients 1/2 butter or oleo 1 envelope dry onion soup mix 1/2 slivered almonds (can substitute peanuts or pecans) 1 (5 oz.) can water chestnuts, drained, sliced 1 (3 oz.) can mushrooms, drained or 1 cup fresh 1 medium onion, chopped 1 cup pearl barley 2 cups chicken broth Directions Heat butter in saucepan; add
Mushroom Barley Soup
Mushroom Barley Soup Ingredients: 1 tablespoon olive or canola oil 1 onion, chopped 2 carrots, scrubbed or peeled, halved lengthwise and sliced 1 celery stalk, chopped 2 garlic cloves, peeled and minced 1 teaspoon dried thyme (depending on how much you like thyme) 1 pound white, cremini, or button mushrooms, sliced 1⁄2 cup pearl barley
Chicken, Mushroom and Barley Soup
Chicken, Mushroom and Barley Soup Ingredients: 2 tsp olive oil 1 medium onion, diced 2 carrots, diced 3 celery stalks diced 1 lb. white (button) mushrooms, sliced 32 oz. low sodium chicken broth 1 sprig fresh thyme 2 bay leaves 1/2 tsp. salt 1/2 tsp. black pepper 1 cup cooked barley 2 cups cooked chicken,
Boca Sausage, Barley & Bean Soup
Ingredients 1 (10 oz.) pkg. frozen meatless smoked sausage 4 s (1 qt.) water 1 (15 1/2 oz.) can Great Northern beans, rinsed and drained 1 (14 1/2 oz.) can stewed tomatoes, with juice 1 medium onion, chopped 1/2 celery, chopped 2 medium sliced carrots (1/2 cup) 1/2 quick-cooking barley 2 teaspoons Worcestershire sauce 1/2
Beef Barley Soup
Beef Barley Soup Ingredients: 1 Tbsp. vegetable oil 1 1.2 lbs. beef chuck roast, trimmed of excess fat and cut into 1 inch pieces 1 – 1 1/2 lbs. russet potatoes, peeled and diced into 1/2 inch pieces 2 carrots, peeled and cut into 1/2 inch pieces 1 medium sweet onion, peeled and diced 2
