Search Results for "Onion"
Recipe Results 65 of 252 pages
Venison Steak
Venison Steak Ingredients: 2 pounds round venison steak ½ cup flour ¾ teaspoon salt 1 teaspoon pepper ½ teaspoon garlic powder 2 tablespoons vegetable oil 4 ounces fresh mushrooms, if desired 3 carrots, diced 1 small onion, sliced 1 cup beef broth Directions: Cut steak into eight 4-ounce servings. Mix flour, salt, pepper, and garlic
Sausage Asparagus Dish
Sausage Asparagus Dish Ingredients: 1 lb. bulk sausage 1 med. Onion (chopped) 4-5 medium potatoes (chopped) ½ cup water Salt/pepper to taste 1 lb. asparagus (cut in 1″ pieces) ½ cup cheddar cheese (shredded) Directions: Brown sausage and onion until lightly browned in frying pan over medium high heat. Drain fat. Add potatoes, water, and
Gourmet Black Beans
Submitted by: Rick Tytko Ingredients: 1 package (8 ounce) dry black beans 1 large onion, chopped 1 jar ( 4-ounce) capers 1/4 cup olive oil 2 T. Cooking wine 1/8 tsp. oregano 1/2 tsp. sugar Directions: Cook beans according to package directions, drain and reserve the liquid. Saute onion in hot oil; add capers and
Potato Casserole
Ingredients 2 pounds frozen hash browns 1/2 teaspoon pepper 2 tablespoons dried minced onion or chopped onion 1 can cream of chicken soup, undiluted 1 pint sour cream 2 cups grated cheddar cheese 1/2 cup melted butter 2 cups crushed corn flakes Directions Mix all ingredients except butter and corn flakes. Put in 9 x
Creamy Baked Eggs
Creamy Baked Eggs Ingredients: 1/4 cup half-and-half cream 8 large eggs 1 cup shredded Jarlsberg cheese 2 Tbsp. grated Parmesan cheese 1/4 tsp. salt 1/8 tsp. pepper 2 green onions, chopped Directions: Preheat oven to 400 F. Pour cream into a greased cast-iron or other ovenproof skillet. Gently break one egg into a small bowl;
Vegetarian Stroganoff
Vegetarian Stroganoff Ingredients: 3 cloves garlic, minced 1 large onion, chopped 1 tablespoon olive oil 2 pounds mushrooms, sliced 1 tablespoon flour 1/2 cup white wine (optional) 1 cup sour cream 1/4 teaspoon ground nutmeg 12 ounces egg noodles Directions: Saute garlic and onions in olive oil, then add mushrooms and simmer about 10 minutes.
Spicy Green Beans
Spicy Green Beans Originally published on: July 28, 1939 Ingredients: 1 qt. green beans, cooked 1 cup chopped onion 1 tsp. salt 4 tsp. butter 1/2 tsp. nutmeg 1 cup cream Directions: Saute the onion in the fat until it is tender; then add it to the cooked beans with the cream, nutmeg and salt.
Swiss Steak
Originally published December 5, 1919 Ingredients: 2 lbs. round steak, cut 2” thick 1/2 cup flour, to which is added salt and pepper 1/4 cup ham or bacon drippings a few slices onion 1/2 green pepper, chopped fine 1 cup boiling water 1 cup strained tomatoes Directions: Pound the seasoned flour into the meat with
Turkey Corn Soup
Ingredients: 2 large cans Chicken Broth 2lbs. leftover turkey, cubed 1 cup chopped Onion 1 cup chopped Celery 1 cup shredded Carrots 2 Chicken Bouillon cubes 2 cans Cream Style Corn 1 bag uncooked Egg Noodles (12oz.) ¼ cup butter 1/2 tsp. salt ¼ tsp. pepper Directions: In a large pot, combine the broth, turkey,
Drop Dead Delicious Tuna Salad
Ingredients 3 (7 oz) cans white tuna, drained and flaked 1 cup mayonnaise or salad dressing 3 tablespoons Parmesan cheese 3 stalks celery, diced 1/2 cup sweet pickle relish 1/2 teaspoon dried minced onion flakes 1/2 – 3/4 teaspoon curry powder 3 tablespoons dried parsley 1 tablespoon dried dill weed 2 pinches garlic powder Directions
