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Here’s the scoop on healthy comfort food substitutions
There’s a better-for-you substitution for many common recipe ingredients, from sugar and salt to eggs and meat.
Few things harder than a goodbye
There are few things in life more difficult than saying that final goodbye. When my father-in-law passed away unexpectedly in 1997, my husband said the suddenness of his passing was difficult to grasp, and yet a blessing in its quickness.
Biodiesel found in more and more tanks
In the past year, as pure soy biodiesel licensed to a number of manufacturers by the National Biodiesel Board has gained more general acceptance, the amount of soy oil being burned as automotive fuel has skyrocketed.
If you can’t stand the heat — sit with me
How well have Northerners been handling the recent heat wave? Kym Seabolt weighs in on how the recent heat wave has been received.
Curing farm inertia will take, well, change!
Alliances, partnerships and communication — up and down the food production and supply chains — are part of a new way of thinking about agriculture in the U.S.
Thanksgiving stealth
Let’s just smile and sing along to the Christmas carols (in November) and allow our one relaxing, stealth holiday to stay OUT of the commercial limelight, but remain warm in our hearts.
Two inductees revealed for the Toy Hall of Fame
ROCHESTER, New York — A deck of playing cards and The Game of Life are the two newest toys inducted into the National Toy Hall of Fame. The two honorees were selected from among 12 toy finalists that included: Cabbage Patch Kids, Chess, Dollhouse, Dominoes, Dungeons and Dragons, Hot Wheels, Lite Brite, Magic 8 Ball,
Nothing beats a June afternoon
Columnist Judith Sutherland says summer is the time to enjoy freedom but there’s still always work.
Haus Orchard and Cider Mill bears fruit of labors
The Mahoning County farm market continues its family owned and operated flavor after nearly 50 years.
Think about it
Before adding an extra year of corn into your farm’s crop rotation, consider these important facts. Yield impacts Typically, second-year corn yields 6 percent to 10 percent less than first-year corn, Ohio State Extension economist Barry Ward says.
