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Going green is a smart financial strategy
ATHENS, Ga. — Going green can do more than preserve the environment, says a University of Georgia financial expert. It can save you a lot of money, too.
Hazard A Guess: Week of Nov. 21, 2002
Each week Farm and Dairy challenges readers to identify a small tool or gadget.
Take it easy: Relaxed management improves cattle disposition
WASHINGTON – When research is conducted, most of the time results aren’t predictable. That’s the foundation for good scientific method.
Hoping for hugs and happiness
Kymberly Foster Seabolt’s words for 2021 are happiness and hugs. She hopes that 2021 offers an abundance of opportunities for both.
Old friends and new adventures in Richfield
Julie Geiss reunites with longtime friends and explores Richfield Heritage Preserve.
In West Virginia, ‘anything is a go, until it isn’t’ in dairy
The West Virginia Department of Agriculture just took over dairy regulation in the state with less than 50 dairy farms. What’s it going to do next?
My baby turns 21
Today Kymberly Foster Seabolt’s son is 21. He hasn’t bought a major appliance yet, but he is now old enough to buy a beer.
How secure is the cloud?
There are relatively simple ways users can boost their own data’s security beyond what’s built into systems they use.
Trump Administration’s willful ignorance slows ag progress
According to Alan Guebert, quick personal wins are more important than long-term national success in energy or agriculture under the current administration.
Sorghum production not for the weak
Some growers recently gathered at the Clift farm admitted the production of the sorghum can be tricky.






