Search Results for "cucumber"
Recipe Results 64 of 69 pages
Leftover Turkey Casserole
Ingredients: 6 slices bread, whole wheat 2 cups cubed turkey 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 teaspoon pepper 2 eggs, lightly beaten 1 1/2 cups milk, 1% 1 can cream of mushroom soup, low-sodium (10.75 ounces) 2 slices bread, whole wheat 2 teaspoons margarine 1/2 cup cheddar cheese, low-fat shredded (or jack
Goulash Meatballs
Sauce 2/3 onion, very finely chopped 1 cup chicken broth 2 garlic cloves, crushed 1 red and 1 green bell pepper, deseeded and diced 2 teaspoons paprika 14 ounces canned chopped tomatoes 1 tablespoon tomato paste Sea salt and freshly ground black pepper Meatballs 1/3 onion, very finely chopped 1 pound extra lean pork 1
Spicy Venison Cocktail Meatballs
Spicy Venison Cocktail Meatballs Ingredients: Vegetable oil Meatballs: 2 pounds ground venison 1 cup onion, minced 1 cup seasoned bread crumbs 2 teaspoons crushed red pepper 1 ½ tsp. chili powder 1 ½ tsp. paprika 1 Tbsp. salt ½ tsp. black pepper ¾ tsp. ground cayenne pepper 2 Tbsp. Worcestershire sauce Sauce: 1 ½ cups
Rhubarb Cheesecake Bars
Ingredients 2 1/2 cups flour 2 cups quick-cooking or old-fashioned oats 1 cup packed brown sugar 1 cup butter or margarine, softened 1/2 teaspoon salt 1/2 teaspoon baking soda 3 pkgs. (8 oz. each) cream cheese, softened 3 eggs 3/4 cup sugar 1 teaspoon vanilla 3 cups chopped fresh rhubarb Directions Heat oven to 350°.
Country Broccoli Pie
Country Broccoli Pie Ingredients: 1 1/4 cups Flour 1/4 tsp. Salt 1/3 cup Butter-flavored Shortening 4–5 Tbsp. Ice Water 1 cup Onion, chopped 3 Tbsp. Butter 4 Eggs – lightly beaten 4 1/2 cups Broccoli – fresh, chopped, blanched and drained 1 cup Mozzarella Cheese – shredded 1 cup Colby Jack Cheese – shredded 15
Cinnamon Pie Crust
Ingredients: 2 cups flour 2 teaspoons ground cinnamon 1/2 teaspoon salt 3/4 cup cold shortening or unsalted butter (1 1/2 sticks), cut into pieces 3 to 5 tablespoons ice water Directions: Mix flour, cinnamon and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles pea-size crumbs. Add ice
Seattle Latte Brownies
Seattle Latte Brownies Yield: 20 Brownies Prep time: 15 minutes Cooking time: 40 minutes Total time:55 minutes Ingredients: 1-1/2 pkg. (4 oz. each) Unsweetened Chocolate (6 oz.), broken into pieces 3/4 cup (1-1/2 sticks) butter or margarine 1/4 cup water 1 Tbsp. Instant Coffee 1 cup granulated sugar 1 cup firmly packed brown sugar 3
Garden Meatloaf
Ingredients: 4 slices white bread, torn into pieces 2 1/2 pounds ground beef 1 medium onion, peeled and cut into eighths 2 garlic cloves 2 ribs celery, cut into 2-inch pieces 2 carrots, peeled and cut into 2-inch pieces 1/2 cup fresh flat-leaf parsley 1 large egg 3/4 cup ketchup (divided) 1 tablespoon coarse salt
Bananas Foster Cheese Pie
Ingredients for the Pie: 1 Graham Cracker Crust (9-inch) Ingredients for the Banana Layer: 2 tbsp. butter 2-1/2 cups sliced bananas (1/4”) 1/4 cup sugar 1-1/2 tbsp. fresh lemon juice 1 tsp. pumpkin pie spice Ingredients for the Cream Cheese Layer: 2 pkgs. cream cheese (8 oz. each), room temperature 6 Eggs, room temperature 1
1st Place Apple Pie
Ingredients for Crust: 2 cups all-purpose flour 1 teaspoon salt 1/3 cup lard 1/3 cup unsalted butter 4-5 tablespoons cold water Directions for Crust: Mix flour and salt in a bowl. Blend in lard and butter with a fork or pastry blender until crumb is pea-sized and smaller. Add water, one tablespoon at a time,
