Search Results for "chocolate"
Recipe Results 64 of 232 pages
Cool as a Cucumber Soup
Ingredients 5 cucumbers, peeled and seeded 4 scallions 1 cup fresh cilantro 8 ounces sour cream 3/4 cup buttermilk 1/4 teaspoon cayenne pepper 2 teaspoons kosher salt 1 12 oz. jar store-bought salsa verde Directions Roughly chop cucumbers and scallions, then place in bowl of a food processor. Add cilantro, sour cream, buttermilk, cayenne, and
Peanut Butter Cookies
Ingredients: 2 cups natural peanut butter (other types do not taste as good!) 2 cups white sugar A pinch of salt 2 teaspoons baking soda 2 eggs 1 teaspoon vanilla extract Directions: Preheat your oven to 350 degrees F (175 degrees C) and prepare a buttered cookie sheet. In a bowl, stir peanut butter and
Mexican Wedding Cakes
Ingredients 2/3 cup toasted nuts (pecans, walnuts, hazelnuts) 1 cup unsalted butter, room temperature 1/4 cup confectioners? (powdered or icing) sugar 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1 cup powdered (icing or confectioners) sugar, sifted Directions Preheat oven to 350°. Line 2 baking sheets with parchment paper. Set aside.
Homemade Coffee & Cocoa Cured Bacon
Ingredients: 1 2½ lb. pork belly, squared off and rind removed 2½ tablespoons kosher salt ½ teaspoon pink salt, optional 1/4 cups of good quality finely ground coffee 1/4 cup of brown sugar 1/4 cup of cocoa powder or dark cocoa powder 2 tbsp of brewed coffee Directions: Place the pork belly in a large
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells (1/2 of 12 ounce package) 1 1⁄4 cups nonfat ricotta cheese 3⁄4 cup pumpkin puree 1⁄2 cup Parmesan cheese, grated 1⁄2 teaspoon garlic powder or 2 cloves garlic 2 Tablespoons dried basil 1⁄4 teaspoon ground sage 1⁄2 teaspoon salt 1⁄2 teaspoon pepper 1 cup pasta sauce
Award Winning Whoopie Pie
Ingredients: 3 cups flour 1 teaspoon salt 1 ½ cups cocoa 1 teaspoon baking soda ½ teaspoon baking powder 1 cup butter 2 cups sugar 2 eggs 2 cups buttermilk 1 teaspoon vanilla Ingredients for Filling: 1 cup butter 2 cups 10x sugar 1 cup peanut butter 1 teaspoon vanilla Directions: Preheat oven to 350
Cool Veggie Pizza
Ingredients: 2 cans (8 oz. each) refrigerated crescent dinner rolls 1 pkg. (8 oz.) cream cheese, softened 1/2 cup Miracle Whip 1 tsp. dill weed 1/2 tsp. onion salt 1 cup broccoli florets 1 cup chopped green pepper 1 cup chopped seeded tomato 1/2 cup sliced pitted black olives (optional) 1/4 cup chopped onion Directions:
Red Velvet with Love Cupcakes
Valentine Standard or Mini Baking Cups, Heart Eyelet Baking Cups, Cupcake-N-Pix Combo or Heart Silicone Baking Cups 2 1/2 cups all-purpose flour 2 tablespoons cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup (1 stick) butter or margarine, softened 1 1/2 cups granulated sugar 2 eggs 1 1/2 teaspoons No-Taste Red Icing
Cool Cucumber Yogurt Dip
Ingredients: 1 cup plain low-fat yogurt 1 cup fat-free sour cream 1 cucumber 1 tablespoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon dried dill weed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup baby carrots 1 cup broccoli florets Directions: Place the yogurt and sour cream in a medium-sized mixing bowl. Peel
Cool Cucumber Yogurt Dip
Ingredients: 1 cup plain low-fat yogurt 1 cup fat-free sour cream 1 cucumber 1 tablespoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon dried dill weed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup baby carrots 1 cup broccoli florets Directions: Place the yogurt and sour cream in a medium-sized mixing bowl. Peel
