Search Results for "beets"
Recipe Results 64 of 208 pages
Ranch Taco Soup
Ranch Taco Soup Ingredients: 1 lb. cooked ground beef or shredded chicken 1 medium onion, chopped 1 jalapeno pepper, seeded and minced 2½ cups water 2 15 oz. cans crushed tomatoes 2 15 oz. cans pinto beans, drained 15 oz. can whole kernel corn, drained 15 oz. can black beans, rinsed and drained 10 oz.
Pot Roast Perfection
Pot Roast Perfection Ingredients: To taste salt and freshly ground black pepper 3-to-5 lb. chuck roast 3 Tbsp. olive oil 2 whole onions, peeled and halved 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces 1 cup red wine, optional 3 cups beef broth 2 or 3 sprigs fresh rosemary 2 or 3 sprigs
Cheesy Lasagna Rolls
Cheesy Lasagna Rolls Ingredients: 8 gluten-free lasagna noodles cooked and drained 1 1/2 cups cottage cheese 1 cup shredded mozzarella cheese 1 tablespoon fresh parsley minced 3/4 lb extra lean ground beef 1 (16 ounce) can low sodium diced tomatoes 1 (8 ounce) can low sodium tomato sauce 1 (10 ounce) can low sodium tomato
Chocolate Mousse Cake Roll
Ingredients for Cake: CHOCOLATE MOUSSE FILLING (recipe follows) 1/4 cup powdered sugar 4 eggs , separated 1/2 cup plus 1/3 cup granulated sugar, divided 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/3 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/3 cup water 1 teaspoon Additional powdered sugar
Chocolate Mousse Cake Roll
Cake Ingredients: 1/4 cup powdered sugar 4 eggs , separated 1/2 cup plus 1/3 cup granulated sugar, divided 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/3 cup HERSHEY’S Cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/3 cup water 1 teaspoon Additional powdered sugar HERSHEY’S Syrup(optional) Chocolate Mousse Filling Ingredients:
German Pfeffernüsse
German Pfeffernüsse Ingredients: 2 ¼ cups all-purpose flour ¾ tsp. ground cinnamon ½ tsp. ground all spice ¼ tsp. freshly ground nutmeg ¼ tsp. freshly ground black pepper ¼ tsp. ground cloves ¼ tsp. baking soda ¼ tsp. salt ½ cup unsalted butter, room temp. ¾ cup firmly packed light brown sugar ¼ cup unsulfured
Pumpkin Bread
Ingredients: 1-1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. pumpkin pie spice 1/2 tsp. salt 1/4 tsp. baking powder 1/3 cup chopped pecans, toasted 1/3 cup raisins OR currants 1/4 cup (1/2 stick) butter, room temperature 1 cup sugar 3 EGGS 1 cup canned pumpkin 1/4 cup orange juice 1/2 tsp. vanilla Directions:
Slow Cooker Pittsburgh Cocoa Chili
Submitted by: Tammy Reese of the Farm and Dairy. Ingredients: 3lbs. ground beef 1 pablano pepper 3 jalapeno peppers, diced 1 onion, diced 1 28 oz. can diced tomatoes (or fresh) 1 28 oz. can crushed tomatoes 1 28 oz. can kidney beans 3 cloves garlic 4 tbsp. hot chili powder (or less, or use
Dog Breath Chili
Ingredients 6 oz. regular breakfast sausage ?2 tsp. cooking oil ?3 lbs. tri-tip beef, cut into small pieces or coarse ground ?1 medium onion, finely chopped ?1 can (14 1/2 ounces) beef broth ?1/4 tsp. oregano ?3 T. cumin ?7 cloves garlic ?2 T. Gebhardt® chile powder ?1 T. hot chile powder ?1 T. mild
Sirloin on Belgian Endive
Ingredients 1 pound Certified Angus Beef ® top sirloin steak Blue cheese (2 oz), crumbled 8 spears Belgian endive 8 pecans, toasted Salt and pepper to taste Directions Preheat grill to medium-high. Season steaks with salt and pepper; grill over medium-high heat to desired doneness. Remove steaks and allow to rest 5 minutes; slice thinly
