Search Results for "apple"
Recipe Results 64 of 142 pages
Blueberry Lemonade
Blueberry Lemonade Ingredients: 2 cups fresh blueberries, frozen may be used 6 cups water 2 tablespoons Agave Nectar 1/3 cup freshly squeezed lemon juice Mint-garnish Directions: Combine blueberries and 1 cup of water in a blender until liquefied, about 1 min.* Using a mesh strainer over the mouth of a 2-quart pitcher, pour the blueberry
Honey-Orange Ginger Fizz
Honey-Orange Ginger Fizz Yield: 4 Servings For Honey Berry Syrup: 1/2 cup blueberry honey 1/2 cup filtered cold water 2 cups 100% orange juice 1/4 cup fresh ginger root, peeled and minced 2 cups fresh stawberries, thinly sliced 3 cups sparkling water, chilled For Garnish: 4 fresh orange slices 1 cup fresh strawberries, thinly sliced
Party Pinwheels
Party Pinwheels Ingredients: 2 ( 8 oz.) pkgs. cream cheese, softened 1 (.4 oz.) pkg. ranch dressing mix 1/2 cup minced sweet red peppers 1/2 cup minced celery 1/4 cup minced green onions 1/4 cup diced olives 3 to 4 (10-inch) tortillas Directions: In mixing bowl, beat cream cheese and dressing mix until smooth. Add
Fettunta
Fettunta Ingredients: 4 garlic cloves About 1/2 cup extra-virgin olive oil 1/2 teaspoon salt, or to taste 12 1/2-inch thick slices Italian bread Directions: Peel the garlic. Mix the olive oil and salt in a small dish. Toast the bread until it is golden brown onboth sides over an open flame, under the broiler, or
White Bean Bruschetta
White Bean Bruschetta Ingredients: 1 French baguette, cut into 12 thin slices along the bias 1/4 cup olive oil, divided 1 cup white onion, chopped 4 clove garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 cup canned navy beans, rinsed and drained 2 tomatoes, cored and cubed 2 tablespoon balsamic vinegar Directions:
Pumpkin Yogurt Cheesecake Shake
Pumpkin Yogurt Cheesecake Shake Ingredients: 1 can (14 ounces) pumpkin, chilled 3 ounces reduced-fat cream cheese 1 container (6 ounces) lowfat vanilla yogurt 2 cups lowfat milk 1/4 cup brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 6 teaspoons graham cracker crumbs, optional Directions: Place all ingredients (except graham cracker crumbs)
Black Pepper Baked Potato Chips
Black Pepper Baked Potato Chips Yield: 4 servings Prep time: 5 minutes Cooking time: 20 minutes Total Time: 25 minutes Ingredients: 4 medium potatoes 5 tablespoons melted butter 1 teaspoon freshly ground black pepper ½ teaspoon coarse salt 1 teaspoon (red or white) wine vinegar ½ cup sour cream ¼ cup chopped chives 2 green
Guacamole Deviled Eggs
Guacamole Deviled Eggs Yield: 1 Dozen Prep time: 15 minutes Total Time: 15 minutes Ingredients: 6 large eggs, hard-boiled 1 medium avocado 3 tsp. fresh lime juice 1 tsp. red onion, minced 1 Tbsp. jalapeno, minced 1 Tbsp. fresh cilantro, chopped salt and pepper, to taste 1 Tbsp. tomato, diced paprika or chile powder for
Celery with Apricot Blue Cheese Spread
Ingredients: 2 Tbsp. crumbled blue cheese 3 Tbsp. fat-free cream cheese 1/2 cup fat-free yogurt (plain) 4 dried apricots 4 dried figs or dates 1/4 cup pecans 8 stalks celery Directions: Chop dried fruit and pecans. Mix blue cheese, cream cheese, and yogurt with a fork or hand mixer until smooth. Stir in chopped, dried fruit
Citrus Watermelon’ade
Ingredients: 2 cups orange juice 1 cup grapefruit juice 2 cups oranges, cut into 1-inch pieces, peeled orange slices, for garnish 2 cups sugar 1 cup hot water 6 cups watermelon, seeded, no rind, cut into 1-inch pieces, divided ¾ cup lemon juice ¾ cup lime juice ½ cup mint leaves Directions: Combine sugar and hot water
