Search Results for "Tomato"
Recipe Results 64 of 182 pages
Easy Minestrone Pasta
Ingredients: 3 cups whole wheat pasta shells uncooked 2 medium carrots sliced 1 medium bell pepper chopped 1 (15 ounce) can low sodium kidney beans drained and rinsed 1 (15 ounce) can low sodium garbanzo beans drained and rinsed 1 (14.5 ounce) can Italian style stewed tomatoes about 1.75 cups 2/3 cup fat free Italian
Jambalaya
Ingredients: 1 pound cooked smoked sausage, sliced 2 cups cooked ham, diced 2 onions, chopped 2 stalks celery, sliced 1/2 green pepper, diced 1 28-ounce can whole tomatoes 1/4 cup tomato paste 1 tablespoon minced garlic 1 tablespoon parsley, minced 1/2 teaspoon dried thyme 2 whole cloves 2 tablespoons olive oil 1 pound medium to
Fiesta Skillet Dinner
Ingredients: 1 cup prepared brown rice (1/2 cup uncooked) 1 can (15.5 ounces) Mexican style tomatoes 1 can (15.5 ounces) black beans, rinsed 1 cup frozen corn 1 tablespoon chili powder 2 cups cooked diced chicken 1/2 cup 2% reduced fat cheddar cheese, shredded Directions: Prepare the brown rice according to package directions. While the rice
Fiesta Appetizer
Ingredients: 1 can (15 ounces) refried beans 1 envelope taco seasoning 3 ripe avocados, halved, seeded and peeled 1 tablespoon lemon juice 1/4 cup sour cream 1 can (2 1/4 ounces) sliced ripe olives, drained 1 can (4 ounces) chopped green chilies, drained 2 medium tomatoes, chopped 6 green onions, sliced 1 cup (4 ounces)
Cumin Crusted Black Bean Burger with Avocado Relish
2 tablespoons seeded, peeled, and finely chopped avocado 2 tablespoons seeded and finely chopped tomato 2 teaspoons finely chopped red onion 1 teaspoon lime juice (divided) 1/8 teaspoon crushed red pepper 1 MorningStar Farms Spicy Black Bean Veggie Burger 1/8 teaspoon cumin 1 hamburger bun, split (about 1 1/2 ounces) In small bowl toss together
June Chili
Ingredients 3 pounds bulk pork sausage 1-2 jalapeños, seeded and diced 4 cups farmers market vegetables, diced (squash, zucchini, asparagus, onions, peppers) 6 cloves garlic, minced 2 tablespoons chili powder 1 (14.5-ounce) can beef broth 1 28-ounce can crushed tomatoes 1 (15.5-ounce) can black beans, drained and rinsed 2 cups plain yogurt Directions In heavy
Awesome Pasta Salad
Ingredients 1 (16 oz.) package fusili (spiral) pasta 3 cups cherry tomatoes, halved 1/2 lb. provolone cheese, cubed 1/4 lb. salami, cubed 1/4 lb. sliced pepperoni, cut in half 1 large green bell pepper, cut into 1 inch pieces 1 (10 oz.) can black olives, drained and sliced 1 (4 oz.) jar pimentos, drained and
Fresh Corn Salad*
Ingredients 4 s corn, cooked, cut off cob 1/2 vegetable oil 1/4 cider vinegar 2 teaspoons lemon juice 1/4 fresh parsley, minced 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon cayenne pepper 2 large tomatoes, seeded, coarsely chopped 1/2 onion, chopped 1/2 green pepper, chopped 1/2 sweet red pepper, chopped Directions
Taco Soup
Ingredients 1 lb. ground beef 1 envelope dry ranch dressing mix 1 envelope dry taco seasoning mix 3 (12 oz.) cans Rotel tomatoes, undrained 2 (24 oz.) cans pinto beans, undrained 1 (24 oz.) can hominy, undrained 1 (14.5 oz.) can stewed tomatoes, undrained 1 onion, chopped 2 cups water Directions Brown meat in skillet.
Lemony Cuke Cake
Ingredients 1 medium cucumber, diced 2 medium plum tomatoes, seeded and diced 1/2 minced fresh parsley 1/2 minced fresh cilantro 1/4 onion, finely chopped 1/4 lemon juice 1/4 olive oil 1 tablespoon lemon peel, grated 1 garlic clove, minced 1/2 teaspoons seasoned salt 1/4 teaspoon coarsely ground pepper 1 whole pita bread, cut into small
