Search Results for "Radish"
Recipe Results 64 of 307 pages
Veggie Pita Melt
Ingredients 3 (6 inch) whole wheat pita pockets 1 cup sliced, fresh mushrooms 1 medium zucchini, shredded (about 1 1/2 cups) 2 green onions, sliced 1/2 cup sweet red pepper strips 3/4 cup shredded Mozzarella or Monterey Jack cheese Directions Cut each pita in half; open each to form a pocket. Combine mushrooms, zucchini, onions
Grilled Vegetable Sandwiches
Ingredients 1/4 cup light mayonnaise 2 tablespoons chopped fresh basil 1 clove garlic, minced 2 teaspoons lemon juice 1 medium red onion, cut into 4 slices 1 large red bell pepper, cut into 8 slices 1 large zucchini, cut on an angle into 8 slices 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon freshly
Thai Style Spring Rolls
Ingredients Spring roll wrappers 1/2 cup bean sprouts 1/3 head of green cabbage, chopped 5 green onions, chopped 1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles) 1/4 cup fresh herbs (use cilantro, basil or mint, your choice) 1/4 cup carrots, grated or julienned 1 tablespoon lime juice 1 tablespoon soy sauce
Black Bean Burritos
Ingredients 1 (15 ounce) can black beans 1 cup salsa 1 tablespoon ground cumin 1 tablespoon chili powder 8 (10-inch) flour tortillas 1 cup shredded Monterey Jack cheese Directions Rinse beans in cold water, drain well. Combine beans, salsa, cumin and chili powder in large pan. Cook over medium-high heat for about ten minutes, mashing
Traditional Stuffed Cabbage
Ingredients 1 large white cabbage 2 onions, chopped 2 tablespoons white rice 1 1/2 lbs. ground beef or veal 1 tablespoon chopped parsley salt and pepper to taste 6 tomatoes 2 tablespoons tomato paste juice of 1/2 lemon 3 cloves garlic, chopped Directions Break off cabbage leaves and cut out hard spines with knife. Boil
Peachy Pancake Dessert
Ingredients cooking spray 4 eggs 3/4 milk 1/3 all-purpose flour 1/3 sugar or brown sugar 2 teaspoons corn starch 1/4 water 1 (16 oz.) pkg. frozen sliced peaches 1/8 teaspoon almond extract, if desired Directions Set oven to 450°. Evenly coat baking dish with spray. Break eggs into bowl. Add milk, flour and 1 1/2
Ham Loaf
Ham Loaf Ingredients: 2½ lbs. of ground ham 2 lbs. of ground sausage 1 lg. can crushed pineapple, drained 2 lg. eggs ½ cup evaporated milk 1 1/2 cups bread crumbs Ingredients for Glaze: 1 cup brown sugar ½ cup cider vinegar ½ cup water 1 Tbsp. ground mustard Directions: Preheat the oven to 350
Pesto Parmesan Roasted Cauliflower
Pesto Parmesan Roasted Cauliflower Ingredients: 1 head cauliflower, separated into florets 1 Tbsp. olive oil 3 Tbsp. butter To taste salt and freshly ground pepper 1/4 cup pesto 2 Tbsp. butter 1/4 cup freshly grated Parmesan cheese Directions: Preheat oven to 425 F. Line a baking sheet with parchment paper. In a large bowl, toss
Mexican Casserole
Mexican Casserole Ingredients: 16 oz. can refried beans 1/2 large onion, diced 5 10-inch flour tortillas 1 cup salsa 2 cups Cheddar or Colby Jack cheese, shredded Directions: Preheat oven to 375 F. Spray a 9-inch pie pan with non-stick cooking spray. In a saucepan, cook refried beans and onions (to soften them) on medium-high
Italian Green Beans
Italian Green Beans Ingredients: 4 slices bacon 3 green onions, sliced 2 tsp. minced garlic 14.5 oz. can Italian-style diced tomatoes, undrained ½ tsp. Italian seasoning 2 bags frozen green beans, Italian cut To taste salt and pepper Directions: In a large, deep skillet, cook bacon over medium heat until crisp. Season with a bit
