Search Results for "Onion"
Recipe Results 64 of 252 pages
Baked Vegetable Frittata
Ingredients: 3 teaspoons olive or canola oil 1 onion, chopped 1⁄2 head broccoli or cauliflower or ¾ pound asparagus, chopped (about 2.5 cups) 1⁄2 cup leftover cooked potatoes or cooked rice or day-old bread cubes 8 large eggs 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄4 cup fresh basil or Italian flat leaf parsley leaves
Italian Pasta Salad
Ingredients for the Dressing: 2 garlic cloves, minced 1/2 teaspoon salt, and more to taste 1 teaspoon dried oregano 2 tablespoons red wine vinegar 1 tablespoon pepperoncini brine 1 teaspoon black pepper 3 tablespoons olive oil Ingredients the Pasta Salad: 1 pound pasta, boiled to al dente 1 teaspoon of olive oil 1/4 cup chopsped
MVP Chili
Ingredients: 2 packages of Hot Italian Sausage Links (use mild links for less spicy chili) 1 large onion 3 cloves garlic, minced 2 tablespoons chili powder (use mild chili powder for less spicy chili) 1/4 teaspoon cumin 1 bottle (12 ounces) dark beer (OK to substitute light beer or 1 cup beef stock) 1 can
White Bean Bruschetta
Ingredients: 1 whole-wheat French baguette, cut into 12 thin slices along the bias 1/4 cup olive oil, divided 1 cup white onion, chopped 4 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 cup canned navy beans, rinsed and drained 2 tomatoes, cored and cubed 2 tablespoons balsamic vinegar Directions: Slice the
PORK CHOPS AND CREAMY POTATOES
Ingredients 1 tablespoon oil 4-6 boneless pork chops 1 (10.75 oz.) can condensed cream of celery soup 1/2 cup milk 1/2 cup sour cream Salt and pepper to taste 1 (20 oz.) pkg. frozen hash brown potatoes*, thawed 1 1/2 cup sharp cheddar cheese, grated and divided 1 (2.8 oz.) can French-fried onions, divided Directions
Creamy Salmon Fettuccine
Ingredients 12 oz. fettuccine 2 tablespoons butter (cut in half for less fat) 2 tablespoons extra-virgin olive oil (cut in half for less fat) 1 onion, finely chopped (red, preferred choice) 3 oz. smoked salmon, chopped 1/2 cup cream cheese (Neufchatel works fine; is lower in calories.) 2/3 cup heavy cream (can use 2% milk)
Mushroom Spinach Strata
Mushroom Spinach Strata Ingredients: 1 loaf day-old baguette or crusty bread, crust removed, cut into 1-inch cubes 2 Tbsp. butter 1 sm. onion 2 Tbsp. fresh thyme or rosemary (about 1 Tbsp.) 8 oz. mushrooms, sliced 3 cups fresh spinach, packed 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy
Southwestern Orange BBQ Chicken Flatbread
Ingredients: 2 cups orange juice, divided 3 tablespoons olive oil, divided 3 garlic cloves, minced, divided Salt Pepper 2 skinless, boneless chicken breasts 1/2 cup yellow onion, finely diced 2 cups barbecue sauce 8 ounces uncooked prepared pizza dough All-purpose flour 1 cup Monterey jack cheese, shredded ½ cup sour cream ½ cup cilantro, chopped
Kartoffel Salat (German Potato Salad)
Kartoffel Salat (German Potato Salad) Submitted by: Shellee Murcko of Napoleon, OH Yield: Serves 1- to 15 people Ingredients: 3 pounds potatoes boiled in jackets the day before 1 pound bacon, cubed and lightly browned ½ cup chopped onions 6 Tbsp. flour ¾ cup vinegar 3 cups water ¾ cup sugar 2 Tbsp salt Directions:
Breakfast Casserole
Breakfast Casserole Ingredients: 1 1/2 Pounds sausage 1/2 Cup Onions 3 Slices Gluten-Free Bread 3 Cups Gluten-Free Bread Mix 1 tsp. Mustard Powder 6 Eggs beaten 2 Cups Milk or non-dairy alternative 1 Pound Cheddar Cheese shredded Directions: Cook and drain sausage and onions. Mix all ingredients except cheese. Pour into 11×17-inch pan or two
