Search Results for "Corn"
Recipe Results 64 of 102 pages
Cornish Hen in Fig Preserves
Submitted by Dawn Lichtenwalner of Dandelion Lane Farm in Leetonia, OH Ingredients: 1 Cornish game hen Salt Freshly ground black pepper 2 sprigs fresh rosemary or thyme 1/4 cup fig preserves Directions: Coat the inside of a 3 1/2-quart slow cooker with cooking spray, if desired. Sprinkle the hen liberally with salt and pepper. Insert
Honey Oat Bread
Ingredients 1 envelope (1/4 oz.) active dry yeast 2/3 lukewarm water (105° to 115°) 1/4 teaspoon sugar 2 1/2 s old-fashioned rolled oats about 1 1/2 cups durum wheat flour* 1 1/2 teaspoons salt 4 eggs, at room temperature 1/3 honey 2 tablespoons unsalted butter, melted, or corn oil. 1 to 2 tablespoons poppy seeds
Chili Pie with Cornbread Crust
Chili Pie with Cornbread Crust Ingredients: 1/4 c. vegetable oil 1 lb. ground beef chuck 1 lg. onion, finely chopped 2 med. bell peppers, seeded, chopped 2 cloves garlic, chopped 1 tbsp. chili powder 1/4 tsp. ground chipotle chile 14 oz. can fire-roasted diced tomatoes 14 oz. can kidney beans, rinsed and drained 14 oz.
Easy Gluten-free Cornmeal Casserole
Easy Gluten-free Cornmeal Casserole Ingredients: 2 cups water 1 cup whole grain cornmeal 3 tablespoons salted butter 2 large eggs Egg whites from 2 eggs 1 cup fat free evaporated milk Directions: Heat oven to 375˚F. Spray a 6 cup soufflé dish or casserole with non-stick spray. In a medium saucepan, bring the water to
Cornmeal Pound Cake w/ Roasted Strawberries
Ingredients: 1 cup all-purpose flour 1 cup medium grind yellow cornmeal 1/2 teaspoon salt 1 cup unsalted butter 1 1/3 cups sugar 5 large eggs at room temperature 1 teaspoon pure vanilla extract 2 quarts fresh strawberries 1/2 cup sugar sweetened whipped cream fresh mint leaves Directions: Preheat the oven to 325 degrees. Butter and
Roasted Strawberries with Cornmeal Pound Cake
Ingredients: 1 cup all-purpose flour 1 cup medium grind yellow cornmeal 1/2 teaspoon salt 1 cup unsalted butter 1 1/3 cups sugar 5 large eggs at room temperature 1 teaspoon pure vanilla extract 2 quarts fresh strawberries 1/2 cup sugar sweetened whipped cream fresh mint leaves Directions: Preheat the oven to 325 degrees. Butter and
Sloppy Joe Five Ways
Traditional: 1 pound Ground Beef 1 cup finely chopped yellow onion 1 cup finely chopped green, red or yellow bell pepper 1 can (15 ounces) no salt added or regular tomato sauce 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 4 hamburger buns, split, warmed Toppings (optional): Dill pickle slices, coleslaw, American or Cheddar cheese
Butterscotch Coffee Cream Pie
Ingredients for crust: 1 1/3 cups graham cracker crumbs 3 tablespoons dark brown sugar 1/8 teaspoon salt 5 tablespoons unsalted butter, melted 1 teaspoon vanilla 1 teaspoon espresso powder Ingredients for filling: 2/3 cup granulated sugar 1/4 cup water 6 egg yolks 1/3 cup light brown sugar 4 tablespoons plus 2 teaspoons corn starch 1/4
Gingerbread Pudding Cakes with Nutmeg Sauce
Ingredients for the Gingerbread Pudding Cakes: 6 tablespoons unsalted butter, room temperature, divided (plus extra for the ramekins) 2 tablespoons granulated sugar 1 1/2 teaspoons ground cinnamon, divided 1 1/4 cups all purpose flour 2 1/2 teaspoons ground ginger 1 1/2 teaspoons baking soda 1/2 teaspoon ground allspice 1/4 teaspoon salt 1/8 teaspoon fresh ground
Cherry Cordial Brownies
Ingredients 1 box chocolate brownie mix 1/2 cherry pie filling for brownie mix 1/4 cherry pie filling for icing 1/3 white baking pieces 3 ozs. cream cheese 1 tablespoon powdered sugar 1/4 teaspoon almond extract 1/4 whipping cream 1/3 semi-sweet chocolate pieces 1 teaspoon butter Directions Grease 9-inch pan. Prepare brownie mix as directed on
