Search Results for "cucumber"
Recipe Results 63 of 69 pages
Herb-Stuffed Mushrooms
Ingredients: 8 large mushrooms (approx. 3″ in diameter) 4 cloves garlic 3/4 cup white onion 3 teaspoons olive oil 1/2 teaspoon dried parsley 1/2 teaspoon dried sage 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/4 cup whole-wheat bread crumbs 1/4 cup sun-dried tomatoes (chopped fine) 3/4 cup canned, drained, no-salt added chickpeas (garbanzo beans)
Blueberry Nectarine Cobbler
Ingredients: Flour: 1-2⁄3 cups Sugar: ½ cup, divided Cold butter, cut into ½-inch cubes: 6 tablespoons Baking powder: 1-½ tablespoons Salt: ¼ teaspoon Heavy cream: ¾ cup, divided Blueberries: 4 cups Nectarines, pitted and diced: 1-½ pounds (6 medium) Quick-cooking tapioca: 2 tablespoons Directions: In the bowl of a food processor, fitted with chopping blade,
S’more Brownies
Ingredients: 10 graham crackers, broken in half (20 squares), divided 3/4 cup butter or margarine 1 pkg. (4 oz.) Unsweetened Chocolate 2 cups sugar 3 eggs 1 tsp. vanilla 1 cup flour 2-1/2 cups Miniature Marshmallows 1 cup Semi-Sweet Chocolate Chunks Directions: Heat oven to 350°F. Line 13×9-inch pan with Reynolds Wrap® Aluminum Foil, with
Pumpkin Ice Cream Pie
Ingredients: 1 can (15 to 16 ounce) pure pumpkin puree 1/4 cup sugar 1 1/2 to 2 teaspoons pumpkin pie spice, depending on how spicy a flavor you enjoy 1 quart (4 cups) of a lower fat vanilla ice cream or frozen yogurt, softened 1 (9-inch) prepared graham cracker pie crust Whipped topping, if desired
Baked Eggplant Parmesan
Baked Eggplant Parmesan Ingredients: 2 large eggplants 1 cup flour 3 eggs 1 ½ cups Italian breadcrumbs 2 tsp. garlic powder 1 1/2 cups marinara 1 lb. mozzarella cheese, sliced 1/3 cup shredded parmesan cheese 2 Tbsp. fresh basil 2 Tbsp. Italian seasoning Directions: Remove stem from eggplants then slice into 1/4-1/2 inch thick slices.
Coconut Fish with Piña Colada Sauce
Coconut Fish with Piña Colada Sauce Ingredients for Pina Colada Dipping Sauce: 1⁄2 cup sour cream 1⁄4 cup pina colada nonalcoholic drink mix 1⁄4 cup crushed pineapple (canned) 2 Tbsp. granulated sugar Ingredients for Fish: 6 -8 cups canola oil (as required by fryer) 1 lb panfish fillets(or walleye) 1 1⁄2 cups all-purpose flour 2
Pumpkin Ice Cream Pie
Ingredients 50 vanilla wafer cookies 1/2 cup walnuts 1/4 cup butter, melted 2 tablespoons maple syrup 1 quart vanilla ice cream, softened 1 cup canned pumpkin puree 2 teaspoons pumpkin pie spice 3/4 cup heavy cream 2 tablespoons granulated sugar 4 tablespoons shortening 2/3 cup semisweet chocolate chips Directions In blender or food processor, blend
Chocolate Covered Cheesecake Bites
Ingredients for the crust: 12 graham cracker sheets 1/4 cup sugar 1/2 cup butter, melted Ingredients for the cheesecake: 16 ounces (2 pkgs) cream cheese, softened 1 egg, at room temperature 1/3 cup sugar 2 teaspoons vanilla 1 cup melted white chocolate 1/4 cup melted milk chocolate sprinkles for topping Directions: Preheat oven to 350°F.
Green Bean Casserole
Ingredients: 4 cups fresh green beans (trimmed) 1 cup onion (diced) 2 cups mushrooms (diced) 1 Tbsp. butter 2 Tbsp. flour 1 cup skim milk 1 Tbsp. Worcestershire sauce 1/8 tsp. black pepper 1/8 tsp. garlic powder 3/4 tsp. salt 16 whole wheat crackers 1 tsp. olive oil 1/2 tsp. onion powder Directions: Preheat the
Apple Butter Muffins
Ingredients 1 3/4 s all-purpose flour 1/2 brown sugar, packed 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 shortening 1 egg, beaten 3/4 milk 1/2 chopped pecans or walnuts 1/2 apple butter 1 tablespoon granulated sugar 1/4 teaspoon ground cinnamon Directions Grease twelve 2 1/2-inch muffin cups or line with paper
