Search Results for "chocolate"
Recipe Results 63 of 232 pages
Red Velvet Pinwheel Cookies
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons unsweetened cocoa powder 1/2 teaspoon red gel food coloring Directions: In bowl of stand mixer fitted with paddle attachment, beat
Ham and Cheese Quesadillas
Ingredients 4 large flour tortillas 1 tablespoon vegetable oil 1 cup shredded Monterey Jack or Cheddar cheese 8 oz. deli ham, roughly chopped 1/2 cup diced tomato 2 green onions, sliced Salsa on the side (for dipping) Directions Preheat oven to 425°. Working with one tortilla at a time, place it on a plate and
Bûche de Noël with Buttercream Frosting
Submitted by: Tammy Reese, Farm and Dairy graphic designer Ingredients for the Cake: 3 eggs 1 cup granulated sugar 1/3 cup water 1 teaspoon vanilla 3/4 cup Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Ingredients for the Filling: 1 cup whipping cream 2 tablespoons granulated sugar 1 1/2 teaspoons instant coffee
Low-Fat Homemade Cocoa
Ingredients Here?s a low-fat version of calcium-rich hot cocoa to make at home. 4 teaspoons unsweetened cocoa powder 5 teaspoons sugar 2 cups skim milk 1/2 teaspoon vanilla Directions Stir together cocoa and sugar in medium saucepan. Add milk and heat slowly to desired temperature. Remove and stir in vanilla. Makes two servings. To make
Delicious Pear Bread
Ingredients 3/4 cup butter, softened 1 1/4 cups sugar 3 eggs 3 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 16-oz. can pears, drained, reserving liquid 1/3 cup lemon juice OR reserved pear liquid 3/4 cup ground, blanched almonds 1/3 cup sugar 2 tablespoons reserved pear liquid Directions
Cool Cherry Salad
Cheesy Potato Casserole Yield: 16 servings Prep time: 10 minutes Refridgeration time: 1 day Total time:1 day, 10 minutes Ingredients: 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 14oz. can sweetened condensed milk 2-3 cups mini marshmallows 1 cup pecans, cut up 1 8oz. tub frozen whipped topping, thawed Directions: Mix
Crazy Cake
Ingredients 2 teaspoons baking soda 1 teaspoon salt 2 cups sugar 3 cups flour 1/2 cup cocoa 2 teaspoons vinegar 1 teaspoon vanilla 3/4 cup oil 2 cups water Directions Preheat oven to 350°. Mix DRY ingredients together in 8-by-8 baking pan. Smooth out the dry ingredients. Using a spoon or cup bottom, make three
Slow Cooker Pittsburgh Cocoa Chili
Submitted by: Tammy Reese of the Farm and Dairy. Ingredients: 3lbs. ground beef 1 pablano pepper 3 jalapeno peppers, diced 1 onion, diced 1 28 oz. can diced tomatoes (or fresh) 1 28 oz. can crushed tomatoes 1 28 oz. can kidney beans 3 cloves garlic 4 tbsp. hot chili powder (or less, or use
Chili-Spiced Smoked Turkey Breast
Ingredients 1/4 cup fresh lime juice 2 tablespoons olive oil 2 teaspoons unsweetened cocoa 2 teaspoons paprika 2 teaspoons brown sugar 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon dried thyme 2 garlic cloves, minced 1 (6-pound) whole turkey breast 2 cups mesquite chips Cooking spray Directions Combine first 10
Mustarg Bagels
Ingredients 3/4 plus 1 tablespoon milk 1/4 butter, melted 1 egg, lightly beaten 3 tablespoons spicy brown mustard 3 3/4 s all-purpose flour 1 teaspoon salt 2 1/4 teaspoons (1 pkg.) dry yeast Directions Measure milk, melted butter, lightly beaten egg and mustard into bread pan. Add flour and salt. Make well in dry ingredients
