Search Results for "beets"
Recipe Results 63 of 208 pages
Golden Pecan Pie
Submitted by Anita Neuenschwander of New Waterford, Ohio Ingredients: 1 unbaked 9″ pie shell 3 eggs 1 cup Karo 1 cup sugar 2 Tbsp. margarine, melted 1 tsp. vanilla 1/8 tsp. salt 1 cup pecans Directions: In medium bowl, beat eggs slightly. Beat in next 5 ingredients, stir in pecans. Pour into pastry shell. Bake
Easy Four Star Chili
Ingredients 1 lb. each: boneless beef and pork meat for stew, cut into 1/2-inch pieces 2 cups chopped onions (about 1 large) 1/2 cup KRAFT Italian Dressing 1 jar (16 oz.) salsa 1 can (14-1/2 oz.) beef broth 1 tablespoon chili powder 2 cans (15 oz. each) black beans, drained, rinsed Directions Place all ingredients
Sponge Shortcake
Ingredients 1 flour 1 teaspoon baking powder 1/4 teaspoon salt 2 eggs 1 sugar 2 tablespoons oleo 1/2 hot milk 1 teaspoon vanilla extract fresh strawberries, or any other fruit Directions Beat eggs until thick and lemon-colored. Gradually add sugar, beating 5 minutes. By hand, quickly fold in dry ingredients. Add oleo to hot milk,
Ranchero-Rubbed Ribeyes
Ingredients 4 (10-ounce) Certified Angus Beef ® filet of rib, or boneless ribeye, steaks 1 tablespoon cocoa powder 1 tablespoon ancho chile powder 1 teaspoon cumin 1 tablespoon sea salt Directions Combine cocoa powder, chili powder, cumin and salt to make Ranchero spice rub. Rub seasoning onto steaks and grill to desired doneness. Serves 4
Meat Loaf
Ingredients 2 lbs. ground beef 2 eggs 2/3 quick oats 1 pkg. dry onion soup mix 1 teaspoon garlic powder 1 teaspoon ground mustard 1/2 ketchup, divided Directions Combine ground beef, eggs, dry oats, dry soup mix, garlic powder, ground mustard, and all but 2 tablespoons ketchup. Shape into loaf and place in slow cooker.
Hazelnut Coconut Ice Cream
Ingredients: 2/3 cup Jif® Chocolate Flavored Hazelnut Spread (or Jif® Mocha Cappuccino Flavored Hazelnut Spread) 1 can (15 ounces) cream of coconut 2 cups half-and-half Directions: Beat chocolate hazelnut spread and cream of coconut in large bowl with electric mixer on medium speed until smooth. Stir in half-and-half. Beat until well blended, about 1 minute.
Reuben Sandwiches
Reuben Sandwiches Yield: 2 Sandwiches Ingredients for Russian Dressing: ¾ cup mayonnaise ¼ cup ketchup 1 Tbsp. pickle relish 2 tsp. yellow mustard 1 tsp. Worcestershire sauce 1 tsp. paprika Directions: Ingredients for sandwiches: 2 Tbsp. unsalted butter 4 slices rye sandwich bread 1 cup sauerkraut ½ lb. corned beef, sliced 4 slices swiss cheese
Skillet Lasagna
Skillet Lasagna Ingredients: > 2 tsp. olive oil 1 medium onion, chopped 2 cloves garlic, minced ½ pound lean ground beef or turkey 1 (14.5 ounce) can petite diced tomatoes, no salt added 8 ounces lasagna noodles, uncooked, broken into 2-inch pieces 1 (15 ounce) can tomato sauce, no salt added ½ tsp. dried oregano
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2- to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Egg-Rich Cheese Cake
Ingredients Crust: 10 graham crackers 1/4 butter, melted 1/4 granulated sugar 1/8 teaspoon cinnamon Filling: 2 (8 oz.) pkgs. cream cheese, room temperature 4 eggs, separated 1/2 granulated sugar 1/2 teaspoon vanilla Topping: 2 s sour cream 1/4 granulated sugar 1/2 teaspoon vanilla Directions Crush graham crackers until very fine. Add melted butter, sugar and
