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Recipe Results 63 of 142 pages
Rye And Potato Crisps
Ingredients 1 cup mashed potatoes 1/4 teaspoon salt 1/3 rye flour sunflower oil for greasing Directions Beat potato with wooden spoon until there are no lumps, or press through fine sieve. Add salt and rye flour, kneading to form sticky dough. Break off pieces of dough and roll out as thinly as possible. (You will
Caesar’S Palace Stuffed Mushrooms
Ingredients 1 lb. large mushrooms 4 tablespoons butter 1 tablespoon lemon juice 1/2 teaspoon seasoned salt 1 tablespoon onion, grated 4 tablespoons parsley, minced 2 tablespoons mayonnaise 1/2 almonds, toasted and chopped Directions Remove stems from mushrooms. saute caps lightly in two tablespoons butter and lemon juice; drain. Chop stems; saute in remaining butter; cool
Red Wine Hot Chocolate
Red Wine Hot Chocolate Ingredients: 2 1/2 cup semisweet chocolate chips 1/4 cup cocoa powder 6 cups whole milk 750-ml. bottle red wine 1/2 cup granulated sugar Pinch kosher salt For serving, chocolate shavings For serving, toasted marshmallows Directions: Combine chocolate chips, cocoa powder, sugar, salt, milk and wine in slow cooker. Cook on high
Blackberry Brie Bites
Blackberry Brie Bites Ingredients: 8 oz. pkg. crescent rolls 8 oz. round Brie cheese ¼ cup blackberry jelly 24 fresh blackberries Directions: Preheat the oven to 350 F. Spray two 12-count mini muffin tins with nonstick spray. Separate the crescent rolls into four rectangles. Press the seams together and cut each one into six even
Summer Spritz
Summer Spritz Yield: 4 Servings Ingredients: 5 oz. vermouth 3 oz. St-Germain 2 oz. gin 1 oz. lime juice sparkling water and Prosecco, to top Cucumber slices Directions: Combine the vermouth, St-Germain, gin and lime juice in a pitcher over ice and stir. Top with equal parts sparkling water and Prosecco. To serve, fill a
Classic Deviled Eggs
Classic Deviled Eggs Ingredients: 6 eggs 1/4 cup mayonnaise 1 tsp. white vinegar 1 tsp. yellow mustard 1/8 tsp. salt Black pepper Paprika, for garnish Directions: Place eggs in a single layer in a saucepan and cover with enough water so that there’s 1 1/2 inches of water above the eggs. Heat on high until
All Natural Maple Sports Drink
All Natural Maple Sports Drink Ingredients: 3 1/2 cups Water 1/4 cup orange juice 1/4 cup maple syrup 2 Tbsp. lime juice 1/8 teaspoon salt Directions: Thoroughly mix all ingredients together and enjoy!
Spicy Mexican Shrimp Bites
Spicy Mexican Shrimp Bites Ingredients: 1/2 pound cooked deveined shrimp, diced 1-1/2 cups frozen corn 3 scallions, sliced 2 Roma tomatoes, seeded and diced 1 jalapeno, seeded and diced 1 clove garlic, minced 5 Tbsp. olive oil, divided 1 Tbsp. chopped fresh cilantro 1-1/2 tsp. chili powder 1 tsp. salt zest and juice of 2
Air Fryer Mozzarella Sticks
Air Fryer Mozzarella Sticks Ingredients: 8 sticks mozzarella string cheese ¼ cup all-purpose flour 1 egg, whisked 1 cup panko breadcrumbs ½ tsp each onion powder, garlic powder, smoked paprika, salt Directions: Unwrap mozzarella sticks (or cut into sticks if starting from a block of cheese). Set on a parchment-lined plate and place in the
Maple Fizz
Maple Fizz Yield: 61 servings Ingredients: quart milk 1/4 cup maple syrup 12 oz ginger ale Directions: Mix milk and maple syrup in a blender. Pour into tall glasses to about two-thirds full. Top off with ginger ale. Individual Direction Step
