Search Results for "Tomato"
Recipe Results 63 of 182 pages
Cheesy Baked Rigatoni
Ingredients: ¼ cup Olive Oil, divided 2 Garlic Cloves, finely diced 1 – 2 teaspoons Crushed Red Pepper Flakes, depending on spice preference 1 – 28 ounce can Whole Peeled Tomatoes, crushed with hands 1 teaspoon Salt 2 Tablespoons Salted Butter 2 Tablespoons Flour 2 cups Whole Milk ¼ teaspoon Nutmeg 1 lb. Rigatoni or
Grandma’s New Year’s Eve Sauerkraut and Kielbasa
Grandma’s New Year’s Eve Sauerkraut and Kielbasa Submitted by: Tammy Reese, Farm and Dairy Senior Graphic Designer Ingredients: 4 pounds kielbasa smoked sausage 1 28-oz bag sauerkraut, drained and rinsed. 2 tablespoons brown sugar 1 tablespoon dried minced onions 1 teaspooon garlic powder ½ teaspoon black pepper 1 15 oz. can of tomato sauce 2
10-Minute Bean Soup
10-Minute Bean Soup Ingredients: 1 Tbsp. olive oil 1 tsp. minced garlic ¼ cup onion, finely chopped 2 (15.8 ounce) cans of great northern beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano 1 (14 ounce) can vegetable or chicken broth 4 cups kale, torn into small pieces 1
Easy Taco Dip
Easy Taco Dip Yield: 10 servings Prep time: 15 minutes Total Time: 15 minutes Ingredients: 16 oz. cream cheese, softened 2 cups sour cream 4 Tbsp. taco seasoning 1 cup finely chopped lettuce 4 tomatoes seeded and diced 1/2 cup sliced olives sliced jalapenos, optional 1 1/2 cup finely shredded sharp cheddar cheese Corn chips
Guacamole Deviled Eggs
Guacamole Deviled Eggs Yield: 1 Dozen Prep time: 15 minutes Total Time: 15 minutes Ingredients: 6 large eggs, hard-boiled 1 medium avocado 3 tsp. fresh lime juice 1 tsp. red onion, minced 1 Tbsp. jalapeno, minced 1 Tbsp. fresh cilantro, chopped salt and pepper, to taste 1 Tbsp. tomato, diced paprika or chile powder for
Maple Barbecued Spareribs
Ingredients: 3 pounds spareribs 1 teaspoon Worcestershire sauce 3/4 cup pure maple syrup 1 teaspoon salt 1 tablespoon tomato catsup 1/4 teaspoon dry mustard 1 tablespoon cider vinegar 1/8 teaspoon black pepper 1 tablespoon finely chopped onion Directions: Place spareribs into a saucepan and add enough water to cover. Bring to a boiling point, reduce
Seven Layer Taco Dip
Ingredients 1 (1 oz) package taco seasoning mix 1 (16 oz) can refried beans 1 (8 oz) package cream cheese, softened 1 (16 oz) container sour cream 1 (16 oz) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 oz)
Baked Venison Burgers
Ingredients 3/4 quick-cooking oats 3/4 milk 1/4 onion, chopped 1 egg, beaten 1/2 to 1 teaspoon seasoned salt 1 lb. ground venison 1 lb. ground beef 1/3 ketchup 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 8 sandwich rolls, split Swiss cheese and tomato sliced, optional Directions In large bowl, combine
Mediterranean Salad
Mediterranean Salad Ingredients: 1 head lettuce (green leaf, red leaf or romaine), cut into thin strips 1 chopped cucumber (peeled if desired) 1/2 cup tomatoes (chopped) 15.5 oz. canned, no-salt-added chickpeas (garbanzo beans) (drained, rinsed) 1/2 red onion (finely sliced) 1/2 cup crumbled, fat-free feta or shredded Parmesan cheese 1/2 tsp. black pepper 1/2 tsp.
Easy Minestrone Pasta
Ingredients: 3 cups whole wheat pasta shells uncooked 2 medium carrots sliced 1 medium bell pepper chopped 1 (15 ounce) can low sodium kidney beans drained and rinsed 1 (15 ounce) can low sodium garbanzo beans drained and rinsed 1 (14.5 ounce) can Italian style stewed tomatoes about 1.75 cups 2/3 cup fat free Italian
