Search Results for "Pear"
Recipe Results 63 of 130 pages
Chocolate Chip Cookie Mix
Ingredients: 9 cups all-purpose flour 4 teaspoons baking soda 2 teaspoons salt 3 cups packed brown sugar 3 cups sugar 4 cups shortening Cookies: 6 cups Cookie Mix 1 teaspoon vanilla extract 2 eggs, beaten 2 cups (12 ounces) semisweet chocolate chips Directions: Thoroughly combine dry ingredients; cut in shortening until crumbly. Store in an
Country Pork and Noodles
Ingredients 2 cups (about 1 pound) diced roasted pork (loin, tenderloin, butt or fresh pork leg) 4 cups chicken broth, divided 2 tablespoons cornstarch 7 oz. dry egg noodles 1/2 red bell pepper, diced 3/4 cup (about 4 ounces) frozen peas 1/8 teaspoon ground black pepper 2 teaspoons butter Directions In small bowl thoroughly stir
Maple-Glazed Sweet Potato Casserole
Maple-Glazed Sweet Potato Casserole Ingredients: Cooking spray 1 40-ounce can chopped sweet potatoes or yams in light syrup, drained 1 tsp. pumpkin pie spice and 1/4 teaspoon pumpkin pie spice, divided use 1 tsp. vanilla extract 1/4 tsp. salt 2 large egg whites 1/4 cup unsalted pumpkin seeds 2 Tbsp. pure maple syrup 2 Tbsp.
Chinese Five Spice & Maple Glazed Pork Chops
Chinese Five Spice & Maple Glazed Pork Chops Yield: 6 Servings Prep time: 25 minutes Marinade time: 2 hours Cooking time: 22 minutes Total time:1 hour and 5 minutes Ingredients: 6 top loin pork chops, 1 1/4–inch-thick 4 tablespoons olive oil 1/4 cup Chinese five-spice 2 tablespoons sea salt 1 tablespoon black pepper freshly ground
Lazy Man’s Beef Stew
Lazy Man’s Beef Stew Yield: 8 servings Prep time: 5 minutes Cooking time: 5 hours Total time:5 hours and 5 minutes Ingredients: 2 pounds stew meat 4 large carrots, peeled and cut into chunks 1 bay leaf 1 can tomato soup 4 medium potatoes (peeled and cut into chunks) 2 onions, sliced 1 cup red
Zucchini Corn Tacos
Zucchini Corn Tacos Ingredients: 6 corn tortillas 2 tomatoes, seeded and diced into 1/2-inch pieces 1 Tbsp. fresh oregano, minced 1 zucchini, unpeeled and diced into 1/2-inch pieces 1/4 tsp. chili powder 1/2 cup sweet onion, finely minced 1/2 tsp. ground cumin 3 ears corn, shucked and kernels cut off cobs; discard cobs 1 Tbsp.
Sirloin Empanadas
Ingredients 1 pound Certified Angus Beef ® top sirloin or tri-tip steak, diced in 1/8-inch pieces 1 tablespoon olive oil 1/4 cup butter 1 large onion, diced (2 cups) 3 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons cumin seeds 1 teaspoon red pepper flakes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper
State Fair Cream Puffs
State Fair Cream Puffs Ingredients: 1 cup water 1/4 cup (1/2 stick) butter, softened 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs, at room temperature 1 egg yolk 2 tablespoons milk 2 cups (1 pint) heavy cream 1/3 cup confectioners’ sugar, plus extra for sprinkling 2 teaspoons vanilla extract Directions: Preheat oven to 400˚F.
24-hour salad
Submitted by: Jamie B Ingredients: 1 head lettuce cut up in 1” square pieces 1 head cauliflower, chopped 1 lb. bacon, fried crisp and crumbled 1 small onion, sliced in half-rings 1 bag frozen peas (NOT canned) 1 cup Miracle Whip 2/3 cup grated Parmesan cheese 1/2 cup sugar Directions: In a large sealable bowl,
S’mores in a Bag
S’mores in a Bag Ingredients: 1 snack-sized bag of graham bear cookies 1/2 chocolate candy bar, broken into pieces, or peanut butter cups 3 jumbo marshmallows Directions: Open the cookie bag and add candy. Roast marshmallows over a campfire or grill according to desired degree of doneness; add marshmallows to the bag. Allow the warmth
