Search Results for "Peach"
Recipe Results 63 of 212 pages
Lemon Almond Biscotti
Lemon Almond Biscotti Ingredients: 1/3 cup butter, softened 2/3 cup sugar 2 Tbsp. grated lemon rind 1 tsp. baking powder 1/2 tsp. baking soda 1/8 tsp. salt 2 large eggs 2 1/2 cup all-purpose flour 1/2 cup slivered almonds Directions: Preheat oven to 375°F. Beat butter in a bowl with electric mixer on medium speed
Taco Salad
2 packages (5.6 ounces each) refrigerated taco salad shells 3 bacon strips, diced 1 pound lean ground beef (90 percent lean) 2 large onions, chopped 2 garlic cloves, minced 3 tablespoons chili powder 1 teaspoon salt 1 teaspoon ground cumin, optional 1 can (14 1/2 ounces) diced tomatoes, undrained 1 can (16 ounces) refried beans
Soft Chicken Tacos
Ingredients 1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed 1 can (8 oz) tomato sauce 1 can (4 oz) chopped green chilies 1/3 cup chopped onion 2 tablespoons chili powder 2 tablespoons Worcestershire sauce 1/4 teaspoon garlic powder 10 flour tortillas (8 inches), warmed 1 1/4 cups shredded cheddar cheese 1 1/4 cups
Salmon Patties With Lemon Sauce
Ingredients 1 14.75-ounce can salmon 1 egg 1/2 teaspoon ground black pepper 1/4 saltine crackers, crushed (about 7 crackers) 1 tablespoon Dijon mustard 1 tablespoon dried parsley juice of one lemon (about 3 tablespoons) 2 tablespoons margarine 1 teaspoon fresh parsley, chopped Directions In medium bowl, combine all patty ingredients together. Divide into 4 equal
Layered Mexican Dip Cups
Layered Mexican Dip Cups Ingredients: 8 8 oz. clear plastic punch cups 1 lg. can refried beans ½ cup sour cream 1 pkg. taco seasoning, divided 1 1/2 cups sour cream 1 1/2 cups guacamole 1 sm. can sliced black olives, chopped 1 cup shredded colby cheese 1/2 cup tomatoes, chopped 1/2 cup green pepper,
Stuffed BBQ Bacon-Wrapped Shrimp
Stuffed BBQ Bacon-Wrapped Shrimp Yield: 6 appetizer servings Ingredients: 32 fresh shrimp in shells OR frozen shrimp 16 slices bacon cut in half 32 leaves basil coarsely chopped 2 teaspoons Parmesan cheese freshly grated 2 cloves garlic minced 3/4 – 1 cup bottled barbecue sauce Directions: Thaw shrimp, if frozen. Remove shells from shrimp, leaving
Pineapple-Chicken Kabobs
Ingredients 3 tablespoons honey 3 tablespoons lime juice, divided 3 tablespoons lite soy sauce, divided 2 boneless, skinless chicken breast halves, cut into 1-inch pieces ground pepper to taste 2 s pineapple chunks 1 medium red bell pepper, cut into 1-inch squares 1/2 large sweet onion, cut into 1-inch pieces peanut oil Directions To make
Homemade Graham Crackers
Homemade Graham Crackers Yield: 10 Large Crackers Ingredients: 2-1/2 cups plus 2 tablespoons unbleached all-purpose flour (plus extra for dusting) 1 cup dark brown sugar, lightly packed 1 teaspoon baking soda 3/4 teaspoon kosher salt 1 stick unsalted butter, very cold, cut into 1-inch cubes 1/3 cup mild-flavored honey (such as clover) 5 tablespoons whole
Mrs. Claus’s Shortbread Cookies
Ingredients: 1 cup plus 2 tablespoons (2¼ sticks) cold salted butter, cut into ½-inch pieces ½ cup granulated sugar ¼ cup (packed) light brown sugar 1 teaspoon vanilla extract 2¼ cups all-purpose flour 6 ounces semisweet or bittersweet dark chocolate, chopped into small chunks 1 large egg, beaten to blend Light brown sugar (for rolling)
Reuben Sandwiches
Reuben Sandwiches Yield: 2 Sandwiches Ingredients for Russian Dressing: ¾ cup mayonnaise ¼ cup ketchup 1 Tbsp. pickle relish 2 tsp. yellow mustard 1 tsp. Worcestershire sauce 1 tsp. paprika Directions: Ingredients for sandwiches: 2 Tbsp. unsalted butter 4 slices rye sandwich bread 1 cup sauerkraut ½ lb. corned beef, sliced 4 slices swiss cheese
