Search Results for "Onion"
Recipe Results 63 of 252 pages
Easy Summer Salad
Easy Summer Salad Ingredients: 1 cucumber, peeled and cubed 1 red onion, diced 2 tomatoes, diced 1 garlic clove, minced 1/4 cup lemon juice 1 Tbsp. vegetable oil 1/4 tsp. salt 1/8 tsp. black pepper Directions: Mix cucumber, onions, tomato, and garlic in a large bowl. Stir in lemon juice, oil, salt and pepper until
Easy Classic Deviled Eggs
Ingredients: 6 hard-boiled eggs, peeled 1/3 cup shredded taco-seasoned cheese OR Cheddar cheese 1/4 cup mayonnaise 1/4 cup sour cream 3 Tbsp. minced green onions Directions: Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites. Mash yolks with fork. Add cheese, mayonnaise, sour cream and green onions; mix well. Spoon 1 heaping
Simple Persian Salad
Simple Persian Salad Ingredients: 2 cucumbers (seeded, diced) 4 medium tomatoes (diced) 1 medium red onion (diced) 2 Tbsp. fat-free feta cheese (crumbled) 1/2 tsp. mint or parsley 2 limes (juiced) 1 Tbsp. extra virgin olive oil 1/2 tsp. black pepper Directions: Mix cucumber, tomatoes, onion, feta and herbs in a bowl and refrigerate for
Pork Chop and Noodle Casserole
Ingredients 6 pork rib or loin chops, cut 3/4 to 1-inch thick 2 teaspoons salt 1/2 teaspoon pepper 4 cups cooked wide noodles 1 can tomato soup 1/2 cup water 2 tablespoons grated onion Directions Brown pork chops slowly. Season with half of the salt and pepper. Place noodles in casserole. Dilute tomato soup with
Wild Rice and Mushroom Soup
Ingredients 1/3 cup wild rice 1/4 cup butter 1 small onion, chopped 12 oz. pkg. mushrooms, sliced (or use canned 1/4 cup flour 2 cups chicken broth 2 cups half and half (Can also add carrots, celery, water chestnuts and more rice.) Directions Cook rice until tender according to package directions. Melt butter in saucepan
Mexican Stuffed Sandwiches
Ingredients 1 1/2 pounds lean ground beef 1 small onion, chopped 6 ounces shredded mild Cheddar or American cheese 1 can (8 ounces) tomato sauce 2 tablespoons chopped black olives 1/4 cup salsa 12 hard rolls Directions Brown ground beef with onion; drain well. Stir in cheese, tomato sauce, olives, and salsa. Pinch bread out
All-American Cheesy Potatoes
All-American Cheesy Potatoes Ingredients: 2 Tbsp. butter ½ sweet onion, diced 2 garlic cloves, chopped 1 bag frozen shredded hash brown potatoes, mostly thawed 10 oz. can cream of chicken soup 1 cup sour cream ¼ cup Parmesan, grated 2 garlic cloves, minced 1 tsp. salt ½ tsp. black pepper ¼ tsp. cayenne pepper 1¾
Broccoli Cheese Soup
Broccoli Cheese Soup Ingredients: 1 tsp. canola or corn oil 1 small onion (finely chopped) 2 cloves medium garlic, minced 4 cups broccoli florets (chopped 2 cup chicken or vegetable broth 1/2 tsp. mustard powder 1/4 tsp. pepper 1/8 tsp. red hot-pepper sauce (optional) 1 pinch salt (or 1/16 tsp.) 2 cups milk 1/3 cup
White Bean Bruschetta
White Bean Bruschetta Ingredients: 1 French baguette, cut into 12 thin slices along the bias 1/4 cup olive oil, divided 1 cup white onion, chopped 4 clove garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 cup canned navy beans, rinsed and drained 2 tomatoes, cored and cubed 2 tablespoon balsamic vinegar Directions:
Wild Mushroom Soup
Wild Mushroom Soup Ingredients: 1 tsp. olive oil 1 onion (diced) 1 stalk celery (diced) 16 oz. assorted mushrooms ((cremini, shitake, oyster, white), sliced) 2 cloves garlic (minced) 2 Tbsp. flour 4 cups low sodium, fat-free chicken broth 1 bay leaf 1/4 tsp. salt 1/4 tsp. black pepper 1/2 cup evaporated skim milk 1/4 cup
