Search Results for "Grapes"
Recipe Results 63 of 143 pages
Mushroom Lover’S Delight
Ingredients 6 slices Italian bread, 3/4-inch thick 1 tablespoon butter or margarine, softened 7/8 Romano cheese, freshly grated 6 large slices tomatoes 10 large mushrooms, sliced seasoned salt and freshly ground pepper 1 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons chives, chopped Directions Butter bread, toast lightly on one side. Turn, sprinkle with two
Hot Dried Beef Dip
Hot Dried Beef Dip Ingredients: 2 8 oz. pkg. cream cheese, softened 2 cups sour cream 1 jar thinly sliced dried beef, finely chopped 1/4 cup chopped green pepper 1/2 small onion, finely chopped 1 tsp. garlic powder Assorted fresh vegetables and crackers Directions: In a small bowl, combine the first six ingredients until blended;
Maple and Brown Butter Glaze
Maple and Brown Butter Glaze Ingredients: 1/2 cup of butter 1/2 cup of brown sugar 2 Tbsp. milk 2 Tbsp. maple syrup 1/2 tsp pumpkin pie spice 1 cup powdered sugar 1/2 tsp. vanilla Directions: In a small saucepan melt 1/2 cup butter over medium heat about 5 minutes or just until it turns light
Creamy Spinach Feta Dip
Creamy Spinach Feta Dip Ingredients: 10.5 ounces frozen, chopped, packaged spinach 1/2 cup fat-free, plain yogurt 1/2 cup reduced-fat sour cream 1/2 cup fat-free feta cheese (crumbled) 1 teaspoon garlic (minced, from jar) 1/3 cup fresh, chopped parsley or dill or 2 teaspoons dried parsley or dill 1/2 teaspoon black pepper 6 whole-wheat pitas (quartered)
Antipasto Spinach Rolls
Antipasto Spinach Rolls Ingredients: 4 (6-inch) Italian or French rolls 1 jar (6 oz.) marinated artichoke hearts 3/4 tsp. dried oregano 8 thin slices Genoa salami or pepperoni 1-1/2 cups (6 oz.) Shredded Mozzarella – Traditional Cut, divided 1/3 cup thinly sliced red bell pepper strips 1 cup lightly packed fresh spinach leaves Directions: Remove
Black Bean Salsa with Pineapple
Ingredients: 1 15oz. can low sodium black beans, drained and rinsed 1 15oz. can pineapple tidbits in natural juice, drained but reserve juice 1 cup diced bell pepper 6 green onions, thinly sliced 1/4 cup cilantro leaves, chopped 1/4 cup reserved pineapple juice 1 Tbsp. canola oil 1 seeded jalapeno pepper minced Directions: Combine all
Yogurt Vegetable Dip Wrap
Ingredients: 1 cup nonfat plain Greek yogurt 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon dried chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 6 whole wheat tortillas 1 cup carrots shredded 2 cup baby spinach 1 red bell pepper seeded and sliced Directions: Clean your preparation
Mummy Spinach Dip
Ingredients: 1 pkg. (16 oz.) frozen pizza dough, thawed 1 egg, beaten 2 sticks Mozzarella String Cheese 2 black olive slices 1 cup Light Sour Cream 1/4 cup KRAFT Lite Ranch Dressing 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 green onion, sliced 1/2 cup finely chopped red peppers 1/4 cup Grated
Catfish Artichoke Dip
Ingredients U.S. farm-raised catfish (1 pound) 1/4 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 can (14 oz) artichokes, drained and quartered 1 cup grated Parmesan cheese 1 cup light mayonnaise 3 cloves garlic, minced Directions Preheat oven to 400°. Season both sides of catfish fillets with salt and pepper. Lightly oil grill before
Mummy Loaf with Dip
Ingredients 1 (1 lb.) loaf of frozen bread dough, thawed 3 pieces of string cheese 1 (16 oz.) container of sour cream 1 envelope of ranch dip mix 1 black olive Directions The bread dough should rise according to directions on package. Once dough has risen, roll out to form 12 inch oval shape with
