Search Results for "cucumber"
Recipe Results 62 of 69 pages
Christmas Truffles
Ingredients: 1 box German chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1 bottle (1 oz) red food color 1 tablespoon unsweetened baking cocoa 1 cup cream cheese frosting (from 1-lb container) 3 bags (14 oz each) white or green candy melts or coating wafers red sugar Directions: Heat
Brownie Cheesecake
Ingredients 1 1/2 cups crushed vanilla wafers (about 45 wafers) 6 tablespoons confectioners? sugar 6 tablespoons baking cocoa 6 tablespoons butter, melted Filling: 3 packages (8 oz each) cream cheese, softened 1/4 cup butter, melted 1 can (14 oz) sweetened condensed milk 3 teaspoons vanilla extract 1/2 cup baking cocoa 4 eggs, lightly beaten 1
Basic Pie Crust
Ingredients 1 1/2 cups all-purpose flour 1 tsp. salt 1 T. sugar 3/4 cup vegetable shortening 1 large egg, well beaten 3 T. ice cold water, or more as needed Directions Sift flour, salt, and sugar into medium-size mixing bowl. Add shortening and work it in with your fingertips until mixture resembles coarse crumbs. Combine
Turkey and Beef Stuffed Cabbage
Turkey and Beef Stuffed Cabbage Ingredients: 1 head of cabbage ½ pound lean ground beef ½ pound ground turkey 1 small onion, minced 1 slice stale whole wheat bread, crumbled 1 tablespoon lemon juice ¼ cup water 1/8 teaspoon black pepper 1 can (16 ounces) diced tomatoes 1 small onion, sliced 1 cup water 1
Baja Fish Tacos
Baja Fish Tacos Ingredients: 10-15 small fish fillets (crappie, bluegill, or yellow perch recommended) 1 cup breadcrumbs 1 Tbsp. garlic powder ½ package taco seasoning mix Salt, to taste 1 cup milk 1 can spray-on olive oil 1 package of small, soft, white corn tortillas Ingredients for Baja sauce: ½ cup mayonnaise ½ cup plain
Raspberry Peach Pie
Raspberry Peach Pie Crust & Topping: 1 cup walnuts – divided into 3/4 cup + 1/4 cup 3/4 cup whole wheat flour 3/4 cup all purpose flour 1/2 cup brown sugar pinch salt 4 tablespoons cold butter 1 egg 2 tablespoons canola oil 1 teaspoon vanilla 1/4 teaspoon almond extract Filling: 3 cups frozen raspberries
Chunky Apple Butterscotch Bars
Ingredients: 3/4 cup unbleached flour 3/4 cup whole wheat pastry flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks unsalted butter, melted, plus more for pan 1 1/2 cups light brown sugar 2 large egg 1 teaspoon vanilla 3 cups finely chopped apples, you can leave the peels on
Pecan Cookie Bars
Pecan Cookie Bars Crust Ingredients: 1 3/4 cups flour 3/4 cup butter, softened 1/3 cup sugar 1/3 cup coarsely chopped pecans Filling Ingredients: 2/3 cup firmly packed brown sugar 6 Tbsp. flour 1 tsp. salt 1 1/2 cups dark corn syrup 4 large eggs 2 tsp. vanilla extract 1 1/2 cups coarsely chopped pecans Directions:
Butternut Apple Crisp
Butternut Apple Crisp Ingredients: 1 small butternut squash (about 1 pound) 3 medium tart apples [3″ diameter], peeled and sliced 2 Tbsp. lemon juice 3⁄4 cup packed brown sugar 1 Tbsp. cornstarch 1 tsp. ground cinnamon 1⁄2 tsp. salt Oat Topping Ingredients: 1⁄2 cup all-purpose flour 1⁄2 cup quick-cooking oats 1⁄4 cup brown sugar, packed
Layered Spring Vegetable Casserole
Ingredients: 1/4 cup olive oil 1 tsp. Garlic Powder 1 tsp. Thyme Leaves 1/2 tsp. salt 1/4 tsp. Black Pepper, Ground 3 tbsps grated Parmesan cheese 2 tbsps panko bread crumbs 1 tsp McCormick® Basil Leaves 2 cups baby carrots 1 pound asparagus, trimmed and cut into 5 to 6-inch spears 1 package (8 oz)
