Search Results for "beets"
Recipe Results 62 of 208 pages
Cheeseburger Soup
Cheeseburger Soup Ingredients: 4 Tbsp. butter, divided ½ lb. ground beef ¾ cup onion, chopped ¾ cup carrots, shredded ¾ cup celery, chopped 1 tsp. dried basil 1 tsp. dried parsley 4 cups cubed potatoes 3 cups chicken broth ¼ cup flour 1½ cups milk 2 cups cheddar cheese, shredded ¼ cup sour cream Directions:
Gluten-Free Sandwich Bread
Ingredients: 1 tablespoon active dry yeast 2 tablespoons sugar 1 cup warm fat-free milk (110° to 115°) 2 eggs 3 tablespoons canola oil 1 teaspoon cider vinegar 2 1/2 cups gluten-free all-purpose baking flour 2 1/2 teaspoons xanthan gum 1 teaspoon unflavored gelatin 1/2 teaspoon salt Directions: Grease a 9-inch by 5-inch loaf pan and
Ruby Red Velvet Cupcakes
Ingredients 1 1/2 cups sugar 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cocoa powder 1 1/2 cups vegetable oil 2 eggs 1 cup Buttermilk 2 oz. Red Food Coloring 1 teaspoon White Vinegar 1 teaspoon Vanilla Extract Cream Cheese Frosting: 2 8-ounce packages cream cheese 6 tablespoons unsalted
Breaded Steakburgers
Breaded Steakburgers Submitted by: Anna Miller of Zanesville, Ohio Ingredients: 1 lb. ground beef 1/2 cup flour 1 tsp. salt 1/4 tsp. pepper 1 egg, beaten 1 cup crushed saltine crackers oil or butter for frying Directions: In a mixing bowl, combine ground beef, flour, salt and pepper. Mix well with hands until thoroughly combined.
Mvp Cheeseburger Macaroni
Ingredients 1 lb. lean ground beef 1 teaspoon onion powder 1/2 ketchup 1 (12 oz.) cube process cheese spread 2 3/4 s water 7 ozs. uncooked elbow macaroni Directions In large skillet, brown beef; drain. Stir in water, ketchup and onion powder. Bring to boil; stir in macaroni. Reduce heat; cover. Simmer 8-10 minutes or
Sweet Potato Shepherd’s Pie
Ingredients: 1 1/2 pounds Ground Beef Crumbles 1/2 cup onion, raw 9 sweet potatoes (cooked) or 2 cups of left over sweet potatoes mashed. 3 ounces carrots, raw 3/4 cup Celery, Raw 2 1/2 teaspoons cumin, ground 1 3/4 teaspoons Cinnamon, ground 1/2 teaspoon Pepper, black, ground 1 dash Salt 2 1/2 teaspoons Oil Directions:
State Fair Cream Puffs
State Fair Cream Puffs Ingredients: 1 cup water 1/4 cup (1/2 stick) butter, softened 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs, at room temperature 1 egg yolk 2 tablespoons milk 2 cups (1 pint) heavy cream 1/3 cup confectioners’ sugar, plus extra for sprinkling 2 teaspoons vanilla extract Directions: Preheat oven to 400˚F.
Lemon Bread
Ingredients 1/2 butter 1 cup sugar 2 eggs 1 2/3 s all-purpose flour 3/4 buttermilk 1 1/2 teaspoons finely shredded lemon peel 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 chopped almonds, walnuts or pecans, toasted Lemon Glaze Directions Grease bottom and 1/2 inch up sides of one 8x4x2-inch loaf pan or two 7 1/2×3
Shepherd’s Pie with Parmesan Potato Crust
Shepherd’s Pie with Parmesan Potato Crust Ingredients: 2 lbs. Yukon gold potatoes, peeled and cut into chunks 1 Tbsp. vegetable oil 1 med. onion, diced 1 lb. ground beef 1 clove garlic, minced 1 Tbsp. rosemary 3 Tbsp. flour 1 1/2 Tbsp. tomato paste Salt and black pepper to taste 1 cup hot water 9
Italian Christmas Cookies
Ingredients for Cookies: 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/4 cups granulated sugar 1/2 cup butter, softened 1/3 cup whole milk ricotta cheese (from 15-oz container) 2 teaspoons grated lemon peel 2 eggs 1 teaspoon vanilla Ingredients for Frosting: 2 1/4 cups powdered sugar 3 to 4 tablespoons
