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Recipe Results 62 of 142 pages
King Cake (a Cajun/ Creole recipe)
Ingredients 3 1/2 cups sifted cake flour 1 1/2 cups sugar 1 cup water 2/3 cup vegetable oil 1/3 cup nonfat dry milk 3 tsp. baking powder 1 tsp. vanilla 1/2 tsp. salt 8 egg whites Tiny china or plastic baby doll (optional) Directions Preheat oven to 375°. Grease and flour a 10-inch fancy tube
Mushrooms Stuffed with Sun-Dried Tomato
Ingredients 24 mushrooms (about 2 1/2 pounds), stems removed and chopped fine, reserving 1 cup, and the caps left whole 12 oz. sun-dried tomatoes packed in oil, drained, reserving 4 T. of the oil, and tomatoes minced 1/3 cup finely chopped shallot 1 teaspoon finely chopped garlic Pinch of crumbled dried thyme 3 tablespoons heavy
Muesli
Ingredients 4 1/2 cups rolled oats 1/2 cup toasted wheat germ 1/2 cup wheat bran 1/2 cup oat bran 1 cup raisins 1/2 cup chopped walnuts 1/4 cup packed brown sugar 1/4 cup raw sunflower seeds Directions In large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds.
Bruschetta with Plums and Fresh Basil
Ingredients 1 sourdough baguette (24 inch) 4 oz fat-free cream cheese, whipped 6 cups sliced fresh California plums 1 cup fresh basil Directions Slice baguette into 24 inch-thick pieces. Toast in a 350°F oven until golden brown. Spread each slice of bread with fat-free cream cheese. Slice plums into thin slices. Place several slices of
Stromboli Wraps
Ingredients 4 8-inch flour tortillas 1/3 cup butter or margarine, softened 6 tablespoons Parmesan cheese, shredded 4 oz. Provolone cheese, thinly sliced 4 oz. salami, thinly sliced 4 oz. ham, thinly sliced 1/2 cup (4 oz. jar) roasted red bell peppers, rinsed and cut into strips 4 oz. mozzarella cheese, shredded Marinara or pizza sauce,
Cheesy Chicken Crunchers
Ingredients 1 cup all-purpose flour Salt and pepper 4 egg whites 1/2 cup 2% reduced fat milk 1 1/2 cups cornflakes 1 cup (4 oz.) reduced fat, shredded Cheddar cheese 6 chicken breast filets; cut into strips Non-stick cooking spray Directions Preheat oven to 375 ° . Set up three bowls with the following: 1)
Ginger Lemonade
Ingredients 3 cups white sugar 4 quarts water 14 slices fresh ginger root 4 cups fresh lemon juice 2 lemons, sliced Directions In 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or
Fuzzy Navel
Ingredients 1 whole or 2% milk 1 orange juice 1/2 peaches, sliced 2 scoops vanilla or peach ice cream Directions Combine ingredients in blender until smooth and creamy. Ashley Heim Mercer County Dairy Princess
Watercress Canpes
Ingredients 1 nonfat yogurt 2 scallions, minced 1 teaspoon dillweed 12 slices whole-grain bread 2 s cucumbers, thinly sliced 4 s watercress sprigs 12 radishes, thinly sliced Directions Spoon yogurt into strainer lined with cheesecloth. Place over bowl and allow to drain until thick, about 4 hours. Transfer to small bowl and stir in scallions
Homemade Potato Chips
Ingredients 2 medium-size baking potatoes (about 1 lb.), sliced 1/16-inch thick 1 tablespoon grated Parmesan cheese 1 teaspoon paprika Directions Preheat oven to 350°. Lightly grease two nonstick baking sheets. Arrange potato slices in 1 layer on baking sheets and bake, turning occasionally, until golden brown, about 45 minutes. In small bowl, combine cheese and
