Search Results for "Potato"
Recipe Results 62 of 184 pages
Baked Eggs with Creamy Spinach Hash Browns
Ingredients: 2 cups frozen Southern-style hash brown potatoes (12 oz.) 1 cup sliced mushrooms (3 oz.) 1/4 cup water 2 cups baby spinach (2.5 oz.) 1/2 cup sour cream 1/2 cup shredded Cheddar cheese (2 oz.), DIVIDED 1 tsp. dried dill weed 4 EGGS Directions: Heat oven to 350°F. Coat large nonstick skillet with cooking
California Chicken
California Chicken Yield: 6-8 servings Originally published on May 30, 1941. Ingredients: 1 1/2 cups carrots, grated 1 1/2 cups potatoes, cubed 1/2 cup onions, chopped 1 small can tuna fish 1 cup canned peas 2 cups milk 1 tsp. salt 4 Tbsp. butter 4 Tbsp. flour buttered crumbs Directions: Boil the carrots and the
Pressure Cooker Beef Stew
Ingredients: 2 tablespoons oil 1 1/2 lbs stew meat 1 large onion, cut up 4 carrots, peeled and cut up 4 red potatoes, cut into chunks salt & pepper (to taste) 1 teaspoon dried parsley 8 -12 button mushrooms, rinsed and halved 10 ounces condensed golden mushroom soup 1 1/3 cups water 1 -2 beef
Pork Roast Supper
Ingredients 1 teaspoon each fresh tarragon, thyme and rosemary, minced 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon curry powder 1/2 teaspoon pepper 1 (4 lb.) boneless pork loin roast, trimmed 1 cup barbecue sauce 1 1/2 teaspoons prepared mustard 2 tablespoons brown sugar 3 small onions, cut into chunks 3 celery ribs, cut
Snowy Night’s Soup
Ingredients 3 onions, chopped 2 tablespoons butter 1 lb. ground beef 1 clove garlic, minced 3 cups beef stock 2 (28 oz.) cans tomatoes 1 cup potatoes, diced 1 cup celery, diced 1 cup green beans, diced 1 cup carrots, diced 1 cup dry red wine 2 tablespoons parsley, chopped 1/2 teaspoon basil 1/4 teaspoon
BBQ Chicken and Cheddar Foil Packet Dinner
Ingredients 3 tablespoons barbecue sauce 4 small boneless, skinless chicken breast halves (1 pound) 2 small unpeeled red potatoes, thinly sliced 1 red or green bell pepper, seeded and sliced 1 green onion, finely chopped 1/4 teaspoon salt 1/8 teaspoon black pepper 1 1/2 cups shredded reduced-fat Cheddar cheese Directions Preheat oven to 375° or
Low-Country Chowder
Low-Country Chowder Ingredients: 2 tablespoons butter 1/2 onion, chopped 1 cup sliced mushrooms 2 cloves garlic, minced 1 can (10.5 ounces) cream of mushroom soup 1 cup milk or half-and-half 1 teaspoon hot sauce 1/4 teaspoon celery salt 1/4 teaspoon seafood seasoning salt and freshly ground black pepper, to taste 12 bite-size pieces kielbasa or
Cider-Baked Chicken and Sausage
Cider-Baked Chicken and Sausage Ingredients: 1 large onion, cut into eighths 1 large lemon, sliced into rounds 2 cups apple cider 1/4 cup olive oil 1/4 cup chopped fresh sage, plus more for garnish 2 tablespoons apple cider vinegar 2 teaspoons Dijon mustard 2 bay leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper
Baked Vegetable Frittata
Ingredients: 3 teaspoons olive or canola oil 1 onion, chopped 1⁄2 head broccoli or cauliflower or ¾ pound asparagus, chopped (about 2.5 cups) 1⁄2 cup leftover cooked potatoes or cooked rice or day-old bread cubes 8 large eggs 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄4 cup fresh basil or Italian flat leaf parsley leaves
Oven Beef Stew
Ingredients 2 lbs. beef stew cubes 1 (32 oz) can tomato juice or V-8 cocktail 3 cloves garlic, crushed 1 onion, sliced 1 stalk celery, sliced 1/4 teaspoon oregano 1 beef bouillon cube (optional) 3 or 4 carrots, sliced 4 or 5 potatoes, cubed 1 tablespoon flour 1 tablespoon sugar (optional) 1 1/2 teaspoons salt
