Search Results for "Pear"
Recipe Results 62 of 130 pages
Blue Ribbon Layered Salad
Ingredients: 4 cups loosely packed torn romaine lettuce 1 cup sliced radishes 2 cups frozen peas, thawed 1 red pepper, chopped 5 hard-cooked eggs, quartered 4 green onions, chopped 1 cup Shredded Sharp Cheddar Cheese 4 slices Bacon, cooked, crumbled 1/2 cup Mayonnaise 1/2 cup Sour Cream 1 Tbsp. sugar Directions: Place lettuce in large clear
Asparagus Sausage Crepes
Ingredients 1 lb. bulk pork sausage 1 small onion, chopped 1 (3 oz.) pkg. cream cheese, cubed 1/2 shredded Monterey Jack cheese 1/4 teaspoon dried marjoram 1 all-purpose flour 1/2 teaspoon salt 1 milk 3 eggs 1 tablespoon vegetable oil 32 fresh asparagus spears (about 1 lb.), trimmed Topping: 1/4 butter, softened 1/2 sour cream
Chili Lime Corn on the Cob
Ingredients 4 medium ears corn on the cob, shucked 1 lime, juiced 1 teaspoon lime zest 2 tablespoons light trans-fat free margarine, softened 1 teaspoon chili powder Directions: Preheat the grill to medium-high. In a small bowl, mix together the lime juice, lime zest, margarine, and chili powder. Using a spoon and your hands, spread
Turkey a la King
Turkey a la King Ingredients: cooking spray 1 cup sliced mushrooms 3 Tbsp. all-purpose flour 3 cups chicken broth 1 1/2 cups evaporated milk 3 cups chopped cooked turkey 1 cup frozen peas Directions: Coat a large skillet with cooking spray. Over medium heat sauté mushrooms until tender. Stir in flour until smooth. Slowly stir
Old-Fashioned Bean Soup
Ingredients 1 lb. dry navy beans, or dry green split peas 1 lb. meaty ham bone, or 1 lb. ham pieces 1 to 2 teaspoons salt 1/4 teaspoon ground pepper 1/2 celery leaves, chopped 2 quarts water 1 medium onion, chopped 1 bay leaf, optional Directions Soak beans or peas overnight. Drain, discarding soaking water.
Ham On Rye Strata
Ingredients cooking spray 4 cups day-old marbled-rye bread cubes, about 6 to 8 slices 1 cup (4 oz.) shredded reduced-fat Cheddar cheese, divided 1 cup (5.5 oz.) cooked lean ham, cubed, divided 1/2 (about 2.5 oz.) sweet red, green or yellow peppers, chopped, divided 1/2 (about 1 oz.) green onions with tops, chopped, divided 6
Crunchy Stir-Fry
Ingredients 1/2 cup vertically sliced onion 1 cup thinly sliced carrots (2 medium) 1 teaspoon vegetable oil 1 teaspoon dried basil, crushed 1 cup fresh or frozen Chinese pea pods 1 tablespoon water 1 Golden Delicious or Criterion apple (medium), cored and thinly sliced Directions Stir-fry onion, carrots and basil in oil in non-stick skillet
Asian-Style Turkey Bacon Appetizers
Ingredients: 8 uncooked medium shrimp, peeled, deveined 16 snow peas 8 slices uncured turkey bacon, cut crosswise in half 1/2 cup Asian Toasted Sesame Dressing 1/4 tsp. crushed red pepper Directions: HEAT oven to 400ºF. CUT shrimp lengthwise in half. Place 1 shrimp piece on each snow pea; wrap with bacon piece. Secure with wooden
Lettuce And Mushroom Salad
Ingredients 1 medium-size head lettuce 1/2 small bunch watercress, torn into bite-size pieces 1/4 lb. (1 cup) very small whole white mushroom caps commercial French dressing Directions Wash lettuce and watercress; pat dry and tear into bite-size pieces. Place in salad bowl. Wash mushrooms and add along with French dressing. Toss lightly, but thoroughly, to
Walnut Meringue Kisses
Ingredients 4 egg whites* 1 cup sugar 1/2 teaspoon white vinegar 1/4 teaspoon salt 1 cup walnuts, chopped Directions Beat egg whites at high speed two minutes. Add sugar, vinegar and salt and continue beating until mixture forms stiff peaks. Fold in walnuts and drop by teaspoonsful onto cookie sheet. Bake on center oven rack
