Search Results for "Peach"
Recipe Results 62 of 212 pages
Breakfast Enchiladas
Breakfast Enchiladas Ingredients: 1 Tbsp. vegetable oil 16 oz. pkg. frozen hash brown potatoes 1 cup diced cooked ham 4.5 oz. can diced green chile peppers 1½ cups shredded cheddar cheese, divided 28 oz. can green chile enchilada sauce 8 10-inch flour tortillas Directions: Preheat oven to 375 F. Heat oil in a medium skillet
Perfect Pumpkin Roasting
Perfect Pumpkin Roasting Ingredients: 1 sugar pumpkin, 2 pounds 2 Tbsp. melted butter 1 tsp. kosher salt 1 tsp. garlic powder 1 tsp. chili powder Directions: Preheat your oven to 425 F. Set an oven rack to the lowest position. Line a large, rimmed baking sheet with high-heat-resistant parchment paper. Wash and dry the pumpkin.
Chocolate Peppermint Kiss Cookies
Chocolate peppermint kiss cookies Ingredients: 2½ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking soda 1 cup white sugar 1 cup firmly packed brown sugar 1 cup butter, softened 2 teaspoons vanilla extract 2 eggs 48 peppermint kiss candies Red sanding sugar Directions: Preheat oven to 350˚F Mix flour, cocoa powder, and
Breakfast Pizza
Ingredients: 2 tubes (12 ounces each) refrigerated buttermilk biscuits, separated into 20 biscuits 1 pound bulk pork sausage 2 cans (4 ounces each) mushroom stems and pieces, drained 1 large onion, diced 4 1/2 teaspoons butter 12 eggs 3 cups (12 ounces) shredded part-skim mozzarella cheese Directions: Cover the bottom of a greased 13-inch by
Peanut Blossoms
Peanut Blossoms Ingredients: 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup creamy peanut butter 1/2 cup butter, softened 1 egg 1 1/2 cups flour 3/4 tsp. baking soda 1/2 tsp. baking powder Additional granulated sugar 24-30 unwrapped chocolate kisses Directions: Heat oven to 375°F. In a large bowl, beat 1/2 cup granulated sugar,
Christmas Crescent Cookies
Christmas Crescent Cookies Ingredients: 1/2 cup unsalted butter, at room temperature 1 cup flour, scant 1 oz fine corn meal, scant 4.5 Tbsp. ground almonds 1/4 cup confectioner’s sugar 1 medium egg yolk 1 vanilla bean 1/2 cup superfine sugar Directions: Preheat the oven to 400°F. Combine the butter, flour and corn meal until it
Spicy Stuffed Bell Peppers
Ingredients: 1/2 can unsalted diced tomatoes 14.5 oz can 6 bell peppers 1 lb extra lean ground chuck 1/2 cup chopped onion 1-2 chopped Fresno chilies or 1 chopped poblano pepper for a milder heat level 1 packet taco seasoning 1/2 cup shredded, reduced fat cheddar cheese Directions: Preheat oven to 350 degrees. Cut off
Herbed Dinner Rolls
Ingredients: 1 cup water (70° to 80°) 2 tablespoons butter, softened 1 egg 1/4 cup sugar 1 teaspoon salt 1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed 3 1/4 cups bread flour 2 1/4 teaspoons active dry yeast Additional butter, melted Coarse salt, optional Directions: In a bread machine pan, place the water,
Zesty Black-Eyed Pea Salad
Ingredients 2 cans (15 oz each) black-eyed peas, drained, rinsed 2 tablespoons onion, finely chopped 1/4 cup green pepper, chopped 1 can (15 oz) corn, drained, rinsed 1 can (15 oz) diced tomatoes, drained 1 tablespoon minced garlic 1/2 cup reduced-fat Italian dressing Lemon pepper seasoning Lettuce, torn into small pieces 1 cucumber, sliced Directions
Spicy Lemon Chicken
Ingredients 1 medium onion, chopped 1/3 cup water 1/4 cup lemon juice 1 tablespoon canola oil 1/2 to 1 teaspoon salt 1/2 teaspoon each garlic powder, chili powder and paprika 1/2 teaspoon ground ginger 1/4 teaspoon pepper 4 boneless skinless chicken breast halves (4 oz each) 4 1/2 teaspoons cornstarch 4 1/2 teaspoons cold water
