Search Results for "Parsley"
Recipe Results 62 of 68 pages
Herb Butter Roasted Turkey
Turkey: 1 (14-pound) turkey 1/2 teaspoon salt 1/4 teaspoon ground pepper Herb Butter: 1 cup salted butter, softened 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh sage 2 tablespoons chopped flat leaf parsley 1 tablespoon chopped fresh chives 1 teaspoon chopped fresh rosemary Directions Preheat oven to 425°F. Remove giblets and neck from cavity
Easy Fettuccine with Smoked Salmon, Peas and Toasted Georgia Pecans
Ingredients 4 oz. cream cheese 4 tablespoons (1/2 stick) butter 1 tablespoon minced garlic 1 can (12-oz) evaporated milk 1/2 teaspoon black pepper 1/4 teaspoon salt 1 cup finely grated Parmigiano Reggiano 1 lb, fettuccine 1 cup frozen petite peas 3 oz. smoked salmon, chopped 1 1/2 cups toasted Georgia pecan halves, coarsely chopped Directions
Baked Honey Bacon Benedict
Ingredients: 4 T butter 1 package english muffins, split 1 lb. thick bacon 1/4 cup honey 1 dozen eggs salt and pepper to taste For Hollandaise: 2 packages Hollandaise sauce 2 cups 2% milk 1 stick butter fresh parsley or chives and paprika for garnish Directions: Preheat oven to 350° Spread each muffin half with
Lasagna Pasta Salad
Ingredients: 12 cook lasagna noodles For the Dressing 1 cup tomatoes, chopped 1/4 cup red onion 2 Tablespoons Red Wine Vinegar 1 clove garlic, minced 1 Tablespoon sugar 1 Tablespoon Olive Oil 1/4 Teaspoon each, salt and pepper For the Salad Sliced tomatoes, halved Thin slices of peppers, zucchini, or cucumber Diced red onion bite
Lasagna Pasta Salad
Ingredients: 12 cook lasagna noodles Ingredients for the Dressing: 1 cup tomatoes, chopped 1/4 cup red onion 2 Tablespoons Red Wine Vinegar 1 clove garlic, minced 1 Tablespoon sugar 1 Tablespoon Olive Oil 1/4 Teaspoon each, salt and pepper Ingredients for the Salad: Sliced tomatoes, halved Thin slices of peppers, zucchini, or cucumber
Cherry Tomato Cheesecake
Ingredients Cooking spray 1/2 cup cracker crumbs 1 teaspoon finely grated lime zest 2 packages ( 8 oz) lower-fat cream cheese, softened 4 eggs 2 tablespoons flour 2 tablespoons fresh lime juice 1/2 teaspoon salt 1/4 cup finely chopped fresh parsley or 2 tablespoons dried 2 teaspoons minced fresh basil or 1/2 teaspoon dried 1
Festive Cranberry Cheese Ball Bites
Festive Cranberry Cheese Ball Bites Ingredients: 2 pkgs. cream cheese, softened 2 cups white cheddar, shredded or crumbled blue cheese 2 cups dried cranberries, chopped (divided) 2 cups pecans, chopped 1/4 cup green onions, freshly chopped 1 tsp. coarse salt 1 tsp. garlic powder 1/4 tsp. black pepper, freshly ground 1/4 cup chives or flat-leaf
Chicken Francese
Chicken Francese Ingredients: 1 lb. boneless skinless chicken breasts 1 large egg, beaten 3/4 cup dry bread crumbs 3 Tbsp. grated Parmesan cheese 1 tsp. dried parsley flakes 1/2 tsp. garlic powder 1/2 tsp.salt 1/2 tsp.pepper 1/4 cup olive oil Lemon Sauce Ingredients: 1 cup water 1/3 cup lemon juice 2 chicken bouillon cubes Lemon
Stuffed Mushrooms
Ingredients: 4 large firm mushrooms 2 C. slightly undercooked white rice 1 C. chicken breast, cubed small 1 red onion 2 T. butter 1/2 C. sour cream 1/4 C. dry vermouth (or white wine) 2 T. fresh tarragon, minced 2 T. fresh flat leaf parsley, minced 1 clove garlic, minced 1 t. salt 1/4 t.
Spaghetti Sauce
Spaghetti Sauce Yield: 4 quarts Canning Method: Pressure Canned Ingredients: ½ bushel tomatoes, peeled and cored 3 green peppers 4 onions, red and Vidalia 2 cloves garlic 4 Tbsp. lemon juice, to add acidity 48 oz. tomato paste, 8-6 oz. cans 1 cup olive oil 1½ cup sugar ⅓ cup salt 1 tsp. cinnamon 3
