Search Results for "Dill"
Recipe Results 62 of 118 pages
Eggplant Soup
Eggplant Soup Yield: 4-6 Servings Ingredients: 4 tablespoons oil 3 small eggplants, peeled and cubed 1 sweet red pepper, cored and chopped 1 clove garlic, minced 1/2 cup chicken stock 2 cups yogurt 1 cup milk or cream Salt and pepper Mint leaves Directions: Heat oil in skillet and saute eggplant, pepper, and garlic 5
Judge Fudge
Originally published December 26, 1919 Ingredients: 2 cups granulated sugar 2 Tbsp. corn syrup 1 cup milk 2 squares bitter chocolate 2 Tbsp. butter 1/2 tsp. vanilla Directions: Put sugar, corn syrup and milk into a smooth saucepan. Stir enough to mix well and put over the fire. Do not stir until mixture begins to
Apple Slaw
Ingredients: 2 medium carrots 1 medium red onion 4 cups thinly sliced or shredded red cabbage 2 large apples 2/3 cup mayonnaise 2/3 cup sour cream 1/2 cups ketchup 1 tablespoon lemon juice 1/2 teaspoon black pepper 1 head Boston lettuce Directions: Coarsely grate carrots and onion into a large bowl. Add cabbage. Core and
Oatmeal Butterscotch Bars
Ingredients for the Crust & Topping: 2 cups old-fashioned rolled oats 1 & 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 12 tablespoons unsalted butter, softened 1 & 1/4 cups firmly packed brown sugar 2 large eggs 1 & 1/2 teaspoons vanilla extract 1/3 cup chopped toasted pecans Ingredients for the Filling:
Mashmallow Coconut Cupcakes
Ingredients for the Cupcakes: 2 1/2 cups all-purpose flour 1 3/4 cups Sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup butter, softened 4 eggs 2 egg whites 1 cup whole milk 1 1/2 teaspoons teaspoons vanilla extract 1 vanilla bean, split, seeds scraped 1 cup toasted coconut Ingredients for the Meringue Frosting: 4
Old-fashioned Apple Pudding
Ingredients: ½ lb seedless raisins A little nutmeg 1½ lb. cooking apples 1 cup Brown breadcrumbs 1oz margarine 2 oz walnuts (may be omitted if not available) Directions: Peel and core apples. Cut in thin slices. Put into greased pie dish in alternate layers with raisins. Sprinkle with chopped walnuts and a layer of breadcrumbs,
Peachy Peanut Butter Pita Pockets
Ingredients 2 medium, whole wheat pita pockets 1/4 cup reduced fat, chunky peanut butter 1/2 apple, cored and thinly sliced 1/2 banana, thinly sliced 1/2 fresh peach, thinly sliced Directions Cut pitas in half to make 4 pockets and warm in the microwave for about 10 seconds to make them more flexible. Carefully open each
Caramel Cream Pie
Ingredients for the pecan gingersnap crust: 5 ounces (about 20) gingersnap cookies 1/2 cup chopped pecans 2 tablespoons granulated sugar Pinch of salt 4 tablespoons unsalted butter, melted Ingredients for the filling: 1 cup granulated sugar 4 cups whole milk, divided 1/3 cup cornstarch 2 teaspoons vanilla extract 1/4 teaspoon salt 1 cup heavy whipping
Balsamic Roasted Tomato-Spinach-Bacon Pie
Ingredients: 1 refrigerated pie crust, softened as directed on box 9 medium plum (Roma) tomatoes, halved lengthwise, seeded 2 cloves garlic, finely chopped 1/2 teaspoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil or pure olive oil 3 eggs 1/2 cup mascarpone cheese (4
Mocha Coconut Pie
Mocha Coconut Pie Yield: 1 pie For the pie crust 1 cup plus 5 tablespoons all-purpose flour 4 teaspoons espresso powder 2 tablespoons granulated sugar Pinch of salt 10 tablespoons cold unsalted butter, cut into small pieces 4-5 tablespoons very cold water For the filling: 1 1/2 cups (12 ounces) plus 1 tablespoon canned coconut
