Search Results for "Corn"
Recipe Results 62 of 102 pages
Braised Greek Chicken with Polenta
Ingredients: 1 tablespoon olive oil 8 chicken thighs (about 2 1/2 pounds total) coarse salt and ground pepper 2 garlic cloves thinly sliced 1 pint cherry tomatoes halved if large 1 tablespoon chopped fresh oregano leaves 1/2 cup dry white wine 3/4 cup low sodium chicken broth 3 small zucchini quartered lengthwise and cut into
Fiesta Wrap
Ingredients: 1/4 cup Quinoa, dry 2 1/4 cups Canned low-sodium black beans, drained, rinsed 1/4 cup Fresh red bell pepper, seeded, diced 1/4 cup Fresh red onions, peeled, diced 1/2 cup Fresh carrots, peeled, diced 1/4 cup white cheddar cheese, shredded 1 teaspoon chili powder 1 1/4 teaspoons ground cumin 1 1/4 teaspoons Fresh lime
Tropical Pork Tenderloin
Ingredients 1 (2 1/2 to 3 lb.) boneless pork tenderloin 2 (15 oz.) cans sliced mangoes, drained 1 small onion, chopped 3/4 lemon-lime carbonated beverage 2 cloves garlic, minced 1/4 chopped crystallized ginger * 1/2 honey 1/3 soy sauce 1/4 flaked coconut, toasted Directions Position knife blade in food processor bowl; add mangoes. Process until
Cornmeal Waffles
Courtesy of the Farm Bureau Ingredients: 1 3/4 cups buttermilk 2 eggs 5 tablespoons butter, melted and cooled 1 1/2 cups all-purpose flour 1 cup yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt Directions: In a medium bowl, whisk together the buttermilk, eggs and melted butter. In
Herbed Cornbread
Ingredients 1 cup cornmeal 1 cup flour 4 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons sugar 2 eggs 4 tablespoons vegetable oil 1 cup milk 1/3 parsley, finely chopped 1 tablespoon dried sage, crumbled Directions In medium bowl, stir together cornmeal, flour, baking powder, salt and sugar. In small bowl, beat two eggs and
Whole Wheat Strawberry Oat Bars
Dear Recipe Editor, “I am a person who likes variety and when fruits are in season, I try to make things in abundance. If you run a week on cookies again, I could use a few more bar cookies, as they stretch in storage, etc. Looking forward to your weekly recipes, especially the desserts.” ~
Yellow Fruit Cake
Submitted by: Debbie Flinner of Canton, Ohio Ingredients: 2 cups flour 1 1/2 cups sugar 1 1/2 tsp. baking powder 3/4 tsp. salt 3/4 cup shortening 3/4 cup butter, softened 2/3 cup orange juice 9 eggs 2 1/2 cups candied cherries, halved 3 cups golden raisins 2 cups candied pineapple, cut up 2/3 cup candied
Cornmeal Cookies
Ingredients: 3/4 cup unsalted butter 3/4 cup sugar 1 egg 1 teaspoon vanilla extract 1 tablespoon grated lemon zest 1 1/2 cups all-purpose flour 1/2 cup coarse-ground cornmeal 1 teaspoon baking powder 1/4 teaspoon salt coarse sanding sugar Directions: Cream the butter and sugar together in a large mixing bowl until light and fluffy, about
Cornbread Stuffing
Cornbread Stuffing Ingredients: 4 cups day-old cornbread, crumbled 1 (4 oz.) Italian sausage 1 cup chopped green bell pepper 1/2 cup minced onion 1/2 cup chopped celery 1 T minced parsley 1 tsp. dried thyme leaves, crushed 1 tsp. salt 1/4 tsp. ground black pepper 1/3 cup chicken broth 2 T honey Directions: In large
Maple Cornbread
Maple Cornbread Yield: 1 loaf Prep time: 5 minutes Cooking time: 25 minutes Total time:30 minutes Ingredients: 1-1/3 cups flour 2/3 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 2/3 plus 1/4 cup milk 1/3 cup pure maple syrup 1/4 cup melted butter 2 eggs, slightly beaten Directions: Preheat the oven to 425°F and
