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Milk is best drink to reduce burn of chili peppers
People who enjoy spicy food, containing capsaicin, should choose milk to reduce the burn, according to Penn State researchers.
Dairy cattle a big part of US beef supply
Dairy cattle continue to be a significant contributor to the commercial U.S. beef supply.
Suits filed against beef packers for price manipulation
Tyson Foods Inc., JBS S.A., Cargill Inc., and National Beef Packing Company LLC, AgriStats and some affiliates face lawsuits alleging price manipulation.
Cattle producers gather for 32nd Ohio Beef Expo
The Ohio Beef Expo drew another large crowd of cattle producers, and honored those who help make the event a success.
Farm and Dairy readers share ‘best gifts ever’
Farm and Dairy readers to share stories about the best Christmas gifts they ever received.
NCF accepting applications for CME Beef Industry Scholarships
The CME Beef Industry Scholarship program will issue 10 $1,500 scholarships to outstanding students pursuing careers in the beef industry.
Penn State’s first online beef sale is a success
Penn State University’s Department of Animal Science grossed $62,350 on 15 live lots and three embryo lots in its first inline production sale.
Get the grill ready: Beef marinade recipes and tips
It’s May, so fire up the grill! Try these recipes for garlic-thyme, BBQ and chili-cilantro marinades and check out these marinading tips.
Beef producers: A lot of people are counting on your work
It’s been a few years, but I also remember what it’s like to come to a feedbunk, lined with cattle looking up, eagerly awaiting breakfast or supper. No doubt, you know that feeling well.
Holmes County Farm Bureau holds annual meeting
MILLERSBURG, Ohio — A volunteer group is like milking a cow a cow by hand, according to Eric Shaver. Shaver, a local veterinarian and 2014 president of Holmes County Farm Bureau, told members attending the 2014 Holmes County Farm Bureau annual meeting that it takes about 360 squirts to get a gallon of milk. And,






