Search Results for "beets"
Recipe Results 61 of 208 pages
Apple Cupcakes with Cinnamon-Marshmallow Frosting
Ingredients Cupcakes: 1 1/2 cups shredded peeled apples 1/2 cup diced dried apples 3 tablespoons packed light brown sugar, plus 3/4 cup, divided 1 teaspoon ground cinnamon, divided 1/3 cup canola oil 2 large eggs 1 teaspoon vanilla extract 3/4 cup whole-wheat pastry flour 3/4 cup cake flour 3/4 teaspoon baking soda 1/4 teaspoon salt
Healthy Carrot Cake Muffins
Healthy Carrot Cake Muffins Ingredients: 3 eggs ½ cup Greek yogurt ½ cup maple syrup ¼ cup milk 1 tsp. vanilla extract 2 carrots, shredded 1½ cups whole wheat flour 1¾ tsp. baking powder 1½ tsp. ground cinnamon Ingredients for frosting: 8 oz. cream cheese, softened ¼ cup maple syrup 1 tsp. vanilla extract Directions:
Cranberry Pecan Cookies
Ingredients: 1 cup butter, room temperature 1/2 cup sugar 1 cup packed brown sugar 2 eggs 2 tsp. vanilla 2-1/2 cups flour 1 tsp. cornstarch 1 tsp. baking soda 1/2 teaspoon salt 1 cup toasted, chopped pecans 1 cup dried cranberries Directions: In a large bowl, beat the butter until completely smooth and creamy. Add
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2 to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Rhubarb Angel Dessert
Ingredients 1 all-purpose flour 1 tablespoon sugar 1/2 cold butter Filling: 1 sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 heavy whipping cream 3 egg yolks 2 1/2 s fresh or frozen rhubarb, chopped Meringue: 3 egg whites 1 teaspoon vanilla extract 6 tablespoons sugar 1/4 flaked coconut, toasted Directions In large bowl, combine
Chocolate Layer Cake
Ingredients 1/4 shortening 1 cup sugar 1 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 baking cocoa 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 milk Frosting 1/2 butter, softened 2 1/2 s confectioners? sugar 1/2 baking cocoa 1 teaspoon vanilla extract 2 to 3 tablespoons hot water Directions
Award Winning Whoopie Pie
Ingredients: 3 cups flour 1 teaspoon salt 1 ½ cups cocoa 1 teaspoon baking soda ½ teaspoon baking powder 1 cup butter 2 cups sugar 2 eggs 2 cups buttermilk 1 teaspoon vanilla Ingredients for Filling: 1 cup butter 2 cups 10x sugar 1 cup peanut butter 1 teaspoon vanilla Directions: Preheat oven to 350
Chocolate Truffle Cookies
Ingredients: 4 ounces unsweetened chocolate 2 cups (12 ounces) semisweet chocolate chips, divided 1/3 cup butter 1 cup sugar 3 eggs 1 1/2 teaspoons vanilla extract 1/2 cup all-purpose flour 2 tablespoons baking cocoa 1/4 teaspoon baking powder 1/4 teaspoon salt Confectioners’ sugar Directions: In a microwave or double boiler, melt unsweetened chocolate, 1 cup
Mexican Lasagna
Ingredients: 1 pound extra lean ground beef (chuck or round) 1 large onion, chopped 1 large green bell pepper, chopped One 8-ounce package fat-free cream cheese 1 teaspoon chili powder One 10-ounce can enchilada sauce 6 corn tortillas 1 cup shredded Mexican blend cheese Directions: In a large skillet, cook the ground beef, onion and
Werewolf Furry Finger Cookies
Finger Cookie Pan 1 cup (2 sticks) butter, softened 1 1/2 cups granulated sugar 1 egg 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond extract (optional) 2 3/4 cups all-purpose flour 1 teaspoon salt 3 tablespoons cocoa powder Flaked coconut Brown icing color Black spice drops Preheat oven to 350°. Lightly spray Finger Cookie Pan
