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Recipe Results 61 of 142 pages
Pumpkin Yogurt Cheesecake Shake
Ingredients: 1 can (14 ounces) pumpkin, chilled 3 ounces reduced-fat cream cheese 1 container (6 ounces) lowfat vanilla yogurt 2 cups lowfat milk 1/4 cup brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 6 teaspoons graham cracker crumbs, optional Directions: Place all ingredients (except graham cracker crumbs) in a blender and
White Bean Bruschetta
Ingredients: 1 whole-wheat French baguette, cut into 12 thin slices along the bias 1/4 cup olive oil, divided 1 cup white onion, chopped 4 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 cup canned navy beans, rinsed and drained 2 tomatoes, cored and cubed 2 tablespoons balsamic vinegar Directions: Slice the
Summer Cantaloupe Juice
Ingredients: 1 cantaloupe 2 cups orange juice 1 tablespoon lime juice (fresh) 1/4 teaspoon cinnamon (ground) Directions: Remove rind from cantaloupe, seed and cut into cubes. Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor. Cover with lid and blend until smooth. Transfer to large bowl. Stir in
Party Pesto Pinwheels
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls 1/3 cup prepared pesto sauce 1/4 cup roasted sweet red peppers, drained and chopped 1/4 cup grated Parmesan cheese 1 cup pizza sauce, warmed Directions: Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese. Roll
French Vanilla Cappuccino Mix submitted by Debbie Flinner
Ingredients: 1 1/3 cups sugar 1 1/3 cups French Vanilla flavored powdered coffee creamer 2/3 cup powdered instant dry milk 2/3 cup instant coffee granules In a large bowl, combine the above ingredients and stir until the mixture is well blended. Place mix in a wide-mouth 1-quart canning jar. Attach a gift tag with the
Sweet and Nutty Trail Mix
Ingredients: 1 cup raw walnut halves 1 cup raw almonds 1 cup raw pecans 1 cup dried cranberries 1 cup raisins 1 cup dark chocolate chips Directions: Pour all ingredients into a large mixing bowl. Toss together until well combined. Scoop 1/4-cup servings into sealed baggies.
Baked Sweet-Potato Chips
2 medium sweet potatoes, scrubbed and sliced 1/8-inch thick 1 tablespoon extra-virgin olive oil 1/2 teaspoon coarse salt, preferably sea salt 1 lime, cut into wedges, for serving Preheat oven to 400°, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in
Potluck Pasta Salad
1 box (12 oz) rotini or penne rigate 4 cups mix-ins (see below) Dressing: 1/2 cup white wine vinegar or rice vinegar 1/3 cup olive oil 1 tablespoon Dijon mustard 1 clove garlic, minced 1/4 cup finely chopped fresh herbs such as thyme, basil, oregano, parsley In small bowl, whisk together vinegar and oil. Whisk
Choco-Nana Milk Mixer
Ingredients 3 1/2 cups 1% low-fat milk 1 package (4-serving size) JELL-O® Brand Chocolate Flavor Instant Pudding & Pie Filling 1 tablespoon creamy peanut butter 1 medium banana peeled, cut into chunks Directions Pour 2 cups milk, pudding mix, peanut butter and banana into container with tight-fitting lid and shake until well blended, or put
Purple Cow
Ingredients 1 cup (8 oz) vanilla yogurt 1/4 cup milk 2 tablespoons frozen grape juice concentrate, slightly thawed 3/4 cup club soda or mineral water Directions Combine yogurt, milk and juice concentrate in blender container. Cover and blend until smooth. Fill three tall glasses with ice. Add 1/2 cup grape mixture and 1/4 cup club
