Search Results for "Tomato"
Recipe Results 61 of 182 pages
Santa Fe Biscuit Pizza
Ingredients: nonstick cooking spray 1 cup bakery mix 2 tablespoons cornmeal 1/4 cup hot water 1 cup canned kidney beans (drained) 1/3 cup salsa 1/4 cup cheddar cheese (shredded) 1/2 cup lettuce (chopped) 1/2 cup tomato (chopped) 3 tablespoons sour cream Directions: Heat oven to 375 degrees F. Spray 12-inch pizza pan or baking sheet with
Stuffed Pepper Soup
Ingredients: 1 pound ground beef (or sausage) 28 ounce can diced tomatoes 15 ounce can tomato sauce 4 cups water 1 to 2 pound package frozen pepper and onion blend (Mine was 1 lb, 6 oz) 2 teaspoons chili powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic 2 teaspoons basil
Freezer Salsa
Ingredients: 3/4 cup chopped onion 1/2 cup finely chopped celery 1/3 cup finely chopped sweet red or green pepper 1 to 2 jalapeno peppers, seeded and finely chopped 3 garlic cloves, minced 1/4 cup olive oil 12 plum tomatoes, peeled, seeded and chopped (about 6 cups) 3 cans (6 ounces each) tomato paste 1/3 cup
Skillet Ground Beef Lasagna
Ingredients 1 lb. lean ground beef or turkey 1 onion, chopped 2 cloves garlic, minced 2 cups water 2/3 cup Ground Beef Mix 1 (15-ounce) can tomato sauce 2 cups mafalda pasta 1/4 cup grated Parmesan cheese 1 1/2 cups shredded mozzarella cheese Directions In large skillet, brown ground beef with onion and garlic and
Cowboy Chili with Beans
Ingredients 1 lb. lean ground beef 1 medium onion, chopped (about 1 cup) 2 cloves garlic, minced 1/2 cup tomato sauce 1/2 cup water 1 T. chili powder 3/4 tsp. salt 1 (15-ounce) can chili beans 2 T. TABASCO® brand Green Jalapeño Pepper Sauce Directions Cook meat in large skillet over medium heat until brown,
Ricotta Lasagna Swirls
Ingredients 8 lasagna noodles, cooked Filling: 2 lbs. fresh spinach, chopped 2 tablespoons Parmesan cheese 1/4 teaspoon nutmeg 1 cup Ricotta cheese salt and pepper to taste Sauce: 2 cloves garlic, minced 1/2 onion, chopped 2 cups tomato sauce 1/2 teaspoon basil 1/2 teaspoon oregano Directions Wash 2 lbs. (less will work) fresh spinach; place
Gridiron Potato Dip
Ingredients 2 s packaged, frozen mashed potatoes (firmly packed) 1 milk 1/2 light or regular ranch salad dressing 1/2 plum tomatoes, chopped 1/2 red, orange and/or yellow bell peppers, chopped 1/4 pitted Kalamata or ripe olives, chopped 1/4 red onion or chives, chopped 1/4 teaspoon each salt and freshly ground black pepper, or to taste
Feast of Seven Fishes Baccalà
Feast of Seven Fishes Baccalà Ingredients: 1 1/2 pounds baccala soaked and rinsed then cut into 4 equal size pieces – see notes below 2 tablespoons extra virgin olive oil 1 cup flour for dredging, will not use all of it pepper to taste 1 1/2 pounds Yukon Gold potatoes quartered Ingredients for sauce: 1/4
Chicken Tacos
Chicken Tacos Ingredients: 1 lb. skinless, boneless chicken breast halves, cut into bite size pieces 1 cup prepared lemonade 2 Tbsp. olive oil 1 Tbsp. lime juice 1½ tsp. Worcestershire sauce ½ tsp. garlic powder ½ tsp. onion powder 1 bay leaf 1 pkg. corn tortillas 2 large tomatoes, chopped 1 head lettuce, shredded 1
Christmas Dinner Rolls Wreath
Christmas Dinner Rolls Wreath Ingredients: 1 loaf frozen bread dough, thawed 1 Tbsp. olive oil 1 tsp. salt 1 Tbsp. garlic powder 1/2 cup green pesto 4-5 sprigs fresh rosemary 20 cherry or grape tomatoes Directions: Allow the bread dough to rise to double its size. Form 24 small balls of dough. Roll the balls
