Search Results for "Peppers"
Recipe Results 61 of 322 pages
Tuna Mini Quiches
Ingredients: 1 (4.5 oz.) Can Solid Light Tuna in Water, drained and broken into pieces 2 prepared pie crusts or 36 mini tart shells 3 eggs 1⁄3 cup heavy cream 1⁄3 cup whole milk 2 tsp. olive oil 2 Tbsp. diced onion 1⁄2 cup packed fresh baby spinach 1⁄2 cup packed fresh baby arugula 2
Classic Beef Kabobs
Ingredients 8 12-inch metal skewers* 1 lb. boneless beef top sirloin or beef tenderloin steaks, cut 1 inch thick 8 oz. medium mushrooms 2 medium red, yellow or green bell peppers, cut into 1-inch pieces Salt Seasoning: 2 tablespoons olive oil 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves, crushed 2 cloves
Cheesy Baked Zucchini Tots
Ingredients: 2 cups zucchini, grated 1/2 cup onion, grated 1 garlic clove, finely minced 1 egg 3 tablespoons butter, melted 1/2 cup breadcrumbs 1/4 cup parmesan cheese, grated 1/4 cup sharp cheddar cheese, shredded 1/2 teaspoon salt 1/4 teaspoon pepper pinch cayenne pepper Directions: Preheat oven to 400°F. Line baking sheet with foil. Put zucchini
Pizza in a Pot
Ingredients 1 1/2 pounds ground beef 1 medium green pepper, chopped 1 medium onion, chopped 1 can (15 oz) tomato sauce 1 jar (14 oz) pizza sauce 2 tablespoons tomato paste 3 cups spiral pasta, cooked and drained 2 packages (3-1/2 oz each) sliced pepperoni 2 cups (8 oz) shredded part-skim mozzarella cheese Directions In
Roasted Sweet Corn Chowder
Roasted Sweet Corn Chowder Ingredients: 18 ears sweet corn, with husks, divided 3/4 cup peanut oil 2 1/2 cups onion, finely diced 1 cup celery, finely diced 1/2 cup carrot, finely diced 1.5 oz. Jalapeño, finely chopped 1 Tbsp. thyme 2 tsp. sage salt, to taste Ground Black Pepper, to taste 1 cup Sweet Red
Breakfast Burritos
Ingredients: 1 tablespoon canola oil 1/2 red bell pepper finely chopped 1/2 green bell pepper finely chopped 1/2 purple onion finely chopped 2 cups liquid egg whites 1/2 teaspoon garlic powder 1/2 teaspoon ground cayenne 1 15-ounce can low sodium black beans drained and rinsed 8 8-inch whole-wheat tortillas 1/2 cup cheddar cheese shredded Directions:
Mediterranean Orange Orzo Risotto
Ingredients: 3 tablespoons butter, divided 1 medium zucchini, chopped 1 medium onion, chopped 1 small red bell pepper, chopped 3-4 cloves garlic, minced 2 teaspoons Italian herbs Salt and pepper, to taste 1½ cups orzo pasta 1½ cups 100% Florida orange juice 1 cup water 2 medium Florida oranges, sectioned, chopped ¼ cup chopped parsley
Beef Kabobs with Peaches
Ingredients: 3 peaches, peeled, pitted and halved Juice from peaches being peeled and cut 1/2 cup cooking or salad oil 1/4 cup soy sauce 2 tablespoons lemon juice 2 tablespoons instant minced onion 1 teaspoons salt Few grains black pepper 1/2 teaspoon ground ginger 1 clove garlic, crushed 1 1/2 pounds boneless beef sirloin steak,
Garden Meatloaf
Ingredients: 4 slices white bread, torn into pieces 2 1/2 pounds ground beef 1 medium onion, peeled and cut into eighths 2 garlic cloves 2 ribs celery, cut into 2-inch pieces 2 carrots, peeled and cut into 2-inch pieces 1/2 cup fresh flat-leaf parsley 1 large egg 3/4 cup ketchup (divided) 1 tablespoon coarse salt
Hash Brown Breakfast Casserole
Hash Brown Breakfast Casserole Ingredients: 30-ounce package of plain frozen hash brown potatoes 4 fully cooked sausage, or leftover diced ham 1/2 med. onion, diced 1 green bell pepper, diced 1 1/2 cups shredded cheese 12 eggs 1 cup skim or fat-free milk 1 teaspoon kosher salt 1 teaspoon black pepper Directions: Use a 6-quart
