Search Results for "Pear"
Recipe Results 61 of 130 pages
One Layer Mocha Cake
Ingredients 1 cup all-purpose flour 1 cup sugar 1/4 unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon baking soda 1 to 2 tablespoons instant coffee 3/4 milk 1/4 shortening 1/2 teaspoon vanilla 1 egg Directions In bowl combine flour, sugar, cocoa powder, baking powder, baking soda and 1/4 teaspoon salt. Dissolve coffee in milk.
Mrs. Z’S Easy Alfredo Sauce
Ingredients 1 quart half and half 1 stick butter 2 tablespoons minced garlic 1 (16 oz.) pkg. grated Parmesan cheese parsley to taste Directions saute butter and garlic. Add half and half, bring to near boil and add Parmesan cheese. Stir and reduce heat. Add parsley (a couple of pinches). Serve over favorite pasta. Katie
Tuna Ramen Salad
Tuna Ramen Salad Ingredients: 3 oz. pkg. ramen noodles, crushed without seasoning 6 cups napa cabbage, chopped 1/2 cup sesame salad dressing 2 5 oz. cans tuna, drained and flaked 1 cup sugar snap peas 1/2 cup shredded carrots crushed red pepper salt and pepper to taste Directions: Toss together ramen noodles, cabbage and dressing.
Chili Lime Corn on the Cob
Chili Lime Corn on the Cob Ingredients: 1 lime (zested and juiced) 2 Tbsp. butter, softened 1 tsp. chili powder 4 medium ears corn on the cob (shucked) Directions: Preheat the grill to medium-high. In a small bowl, mix together the lime juice, lime zest, butter, and chili powder. Using a spoon and your hands,
Roasted Sweet Corn Chowder
Roasted Sweet Corn Chowder Ingredients: 18 ears sweet corn, with husks, divided 3/4 cup peanut oil 2 1/2 cups onion, finely diced 1 cup celery, finely diced 1/2 cup carrot, finely diced 1.5 oz. Jalapeño, finely chopped 1 Tbsp. thyme 2 tsp. sage salt, to taste Ground Black Pepper, to taste 1 cup Sweet Red
Leftover Turkey Pot Pie
Leftover Turkey Pot Pie Ingredients: 5 peeled, cut-up carrots 1 cup onion, chopped 3 peeled, cut-up potatoes 2 cups leftover turkey 1 cup frozen peas 1/4 cup cornstarch 1/3 cup milk 1 can refrigerated biscuits Directions: Cook cut-up carrots, onion and potatoes by boiling in 3-4 cups turkey or chicken broth until done. Add cooked
Grilled Cabbage Steaks
Grilled Cabbage Steaks Ingredients: 1 large head of cabbage, cut into 3/4”-thick rounds Extra-virgin olive oil, for brushing Kosher salt Freshly ground black pepper Chopped cooked bacon, for serving Crumbled blue cheese, for serving Freshly chopped green onions, for serving salad dressing of choice, for serving Directions: Heat grill over medium-high heat. Brush cabbage steaks
Potato Soup
Ingredients: 1 cup onion (chopped) 1 Tbsp. garlic (finely chopped) 1 Tbsp. vegetable oil 1/4 pound chicken (thawed, cut up, and skin removed) 4 cups water 6 small red potatoes (chopped, or 1 can, about 15 ounces, low-sodium sliced potatoes) 1/4 cup white rice, or brown rice (uncooked) 1/2 tsp. chili powder (or paprika) 1
Creamy Pasta and Shrimp
Creamy Pasta and Shrimp Ingredients: 12 oz. uncooked penne 1 lb. medium-size peeled, deveined raw shrimp 1 cup frozen sweet peas 7 oz. container refrigerated basil pesto 1/2 cup Parmesan cheese, shaved Directions: Prepare pasta according to package directions in a pot of salted boiling water, adding shrimp and peas to water during the final
Spring Vegetable Soup
Spring Vegetable Soup Ingredients: 1 Tbsp. extra virgin olive oil 2 cups cabbage (finely shredded) 2 ripe tomatoes (medium, seeded and chopped) 1/2 cup canned artichoke hearts (drained and chopped) 1 cup green peas (frozen or fresh) 2 1/2 cups vegetable juice (low-sodium) 1 cup water 2 tsp. dried basil salt and pepper (freshly ground
