Search Results for "Onion"
Recipe Results 61 of 252 pages
Venison Lasagna
Venison Lasagna Ingredients: 3/4 pound venison 1/4 pound ground beef 1/2 cup chopped onion 1-2 cloves of garlic 1-28 ounce can of tomato sauce 1-12 ounce can of tomato paste 2 teaspoons dried basil, crushed 2 teaspoons dried oregano, crushed 1/2 teaspoon salt 1/2 teaspoon pepper 1 box of lasagna noodles 1 beaten egg 2
Double-Pork Hash
Ingredients: 5 slices bacon thick-cut 1 7 ounce boneless ham steak cut into 1/2-inch cubes 1 small onion chopped 1/2 cup red bell pepper seeded and diced (1/2-inch) 1 20-oz bag refrigerated hash brown potatoes Salt and freshly ground black pepper Directions: Cook bacon in large (12-inch) skillet over medium heat, turning once, until crisp
Grilled Potato Salad with Bacon
Ingredients: 6 slices bacon thick-cut, cooked until crisp, then coarsely crumbled 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork 2 tablespoons extra-virgin olive oil 4 green onions including green tops, cut crosswise into thin rounds 1/4 cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 large clove garlic minced
Tuscan Pizza
Ingredients: 1/2 pound sweet or spicy Italian sausage 1 tablespoon olive or vegetable oil 2 large onions, cut into narrow wedges 1 large green pepper, cut into narrow strips 1 large red pepper, cut into narrow strips 1-1/2 cups bottled pasta sauce 1 prepared pizza crust* (about 11-inch) 1 bag shredded mixed cheeses (8 ounce)
Veggie Pizza Dip
Ingredients: 2 tablespoons unsalted butter ½ small onion, chopped 4 ounces baby bella mushrooms, sliced 8 ounces (2 cups) Mozzarella cheese, shredded and divided 8 ounces cream cheese, softened ¼ cup Parmesan cheese , grated ½ cup Greek yogurt or sour cream 1 teaspoon Italian seasoning ½ teaspoon garlic powder Salt and pepper, to taste ¼ cup frozen
Baked Vegetable Frittata
Ingredients: 3 teaspoons olive or canola oil 1 onion, chopped 1⁄2 head broccoli or cauliflower or ¾ pound asparagus, chopped (about 2.5 cups) 1⁄2 cup leftover cooked potatoes or cooked rice or day-old bread cubes 8 large eggs 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄4 cup fresh basil or Italian flat leaf parsley leaves
Goulash Meatballs
Sauce 2/3 onion, very finely chopped 1 cup chicken broth 2 garlic cloves, crushed 1 red and 1 green bell pepper, deseeded and diced 2 teaspoons paprika 14 ounces canned chopped tomatoes 1 tablespoon tomato paste Sea salt and freshly ground black pepper Meatballs 1/3 onion, very finely chopped 1 pound extra lean pork 1
Vegetarian Pot Roast Recipe
Ingredients 2 tablespoons vegetable fat 4 tablespoons chopped onion Scant 1/2 teaspoon savory 1/2 teaspoons salt 2 cups hot milk 4 cups stale bread, cut into dice 2 cups well-cooked brown beans or lentils, well drained; mashed fine 4 tablespoons flour 2 eggs Salt 1 cup coarsely chopped walnuts Directions Put onion, savory, and fat
Carrot-Apple Soup With Sage
Ingredients 1 tablespoon unsalted margarine 1 medium yellow onion, peeled and chopped 1 medium stalk celery, sliced 8 medium carrots (about 1 lb.), peeled and sliced 2 medium apples, peeled, cored and chopped 5 cups reduced-sodium fat-free chicken broth 1/2 teaspoon dried sage, crumbled 1/4 teaspoon black pepper 1 bay leaf 8 thin unpeeled apple
Summer Squash And Pecan Saute
Ingredients 3 tablespoons olive oil, divided 1 cup pecan halves 1 medium onion, thinly sliced 2 cloves garlic, peeled and thinly sliced 4 small yellow summer squash, sliced 1/4? thick 4 small zucchini, sliced 1/4? thick 1 large red bell pepper, cored, seeded and cut into thin matchstick slices 1 tablespoon fresh lemon juice 2
