Search Results for "Dill"
Recipe Results 61 of 118 pages
Cinnamon Fruit Biscuits
Cinnamon Fruit Biscuits Ingredients: 1/2 cup sugar 1/2 teaspoon ground cinnamon 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits 1/4 cup butter, melted 10 teaspoons strawberry preserves Directions: In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. Place on ungreased baking sheets.
Macaroni and Cheese
Macaroni and Cheese Originally published on: July 9, 1920 Ingredients: 1 cup boiled macaroni broken into small pieces 1 cup milk 2 Tbsp. flour 1/2 lb. cheddar cheese 1/2 Tbsp. each, salt, pepper, paprika, to taste Directions: After macaroni is cooked in salted water, strain and pour cold water over to keep from sticking. Mix
Peach-a-peno Preserves
Submitted by: Ivory Harlow of Chillicothe, Ohio Peach preserves with a kick! Peach-a-peno is great on biscuits or used as a glaze for pork or poultry. Ingredients: 7 cups peaches, peeled and chopped 2 cups jalapeno peppers, deseeded and shredded 2 pkgs fruit pectin ½ cup lemon juice 2 Tbsp butter 7 ½ cups sugar Directions:
Bacon Onion Quiche Bites
Ingredients: 30 mini fillo shells, 1 1/2 inches in diameter 3 eggs 1/3 cup fat-free half and half 3/4 cup shredded Cheddar cheese 2 Tbs real bacon bits 1 tsp dried minced onion fresh chives for garnish, optional Directions: Place fillo shells on baking sheet. In a mixing bowl beat together eggs, half and half,
Mocha Treat
Ingredients 2 pkgs. coconut macaroons, crushed 1/4 rum (add as desired or substitute strong coffee) 1 quart mocha ice cream 1 cup heavy cream 1/2 teaspoon instant coffee semisweet chocolate shavings Directions Add rum to macaroons until a thick, dry, pasty consistency is reached. Press macaroon mixture to sides of compote or individual sherbet dishes.
Ranch Casserole
Ranch Casserole Submitted by: Anna Miller of Zanesville, OH Yield: 5 Servings Ingredients: 1 pkg. Ranch Dressing mix (1 1/4 oz.) 1 pkg. cream cheese (8 oz.) 1/3 cup Miracle Whip salad dressing 1 cup milk (or amount needed for right consistency) 1-1 1/2 lb. roast (beef or venison) baked and shredded 5 medium potatoes,
*Cookie Pie Crust
Ingredients 1 1/4 cups flour 1/2 cup finely chopped nuts 1/4 cup brown sugar 1/2 cup butter Directions Preheat oven to 400°. Combine flour, nuts and brown sugar. Cut in butter until crumb mixture forms. Do not form into ball; place crumbs in 9? square baking pan, and bake for 10-12 minutes, stirring frequently, until
Chocolate Candy Cupcakes
Submitted by Kathy Johnson of Salem, Ohio Ingredients for Filling: 2 pkgs. cream cheese, softened (3oz. ea.) 1 Tbsp. powdered sugar 1 egg 2 chocolate covered nougat, caramel and peanut candy bars, unwrapped, finely chopped (2.07oz. each) Ingredients for Cupcakes: 1-1/2 cups flour 1 cup granulated sugar 1/3 cup unsweetened baking cocoa 1 tsp. baking
Breakfast Burrito
Breakfast Burrito Ingredients: 1/2 cup chopped tomato 2 tablespoons chopped onion 1/4 cup frozen corn 1/4 cup egg substitute (or 2 egg whites) 1 whole-wheat tortilla, 6 inches in diameter 1 tablespoon salsa Directions: In a small skillet, add the tomato, onion and corn. Cook over medium heat until the vegetables are soft and moisture
Apple Butter
Apple Butter Ingredients: 10 pints apples, peeled and sliced 4 cups raw sugar 1 tablespoon cinnamon 1 teaspoon ground allspice 1 quart water 1 cup brown sugar 1 teaspoon ground cloves Directions: Combine the apples and water in a large kettle. Bring to a boil and simmer, covered, until apples are soft. Pass through a
