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Fervor for farming simmers within
Everyone has a story to tell, and once in awhile you meet someone who carries that story with such reverence that it serves as a simmering pot in which the foundation to reach a goal grows stronger with each passing year.
New food science building breaks ground
UNIVERSITY PARK, Pa. – Penn State recently broke ground for a $45.7 million Food Science Building.
The 130,000-square-foot Food Science Building, located at the corner of Curtin and Bigler roads on the University Park campus, will include modern teaching and research laboratories, classrooms and offices, plus expanded production and customer-service space for the Berkey Creamery.
Why did the woolly bear cross the road?
Woolly bears emerge in large numbers during the fall. Tami Gingrich offers insight into their behavior and lifecycle.
How to spot the differences between ladybugs and Asian lady beetles
Hundreds of species of native ladybugs are declining due to the introduction of Asian lady beetles in North America. Learn how to spot the differences.
A tiny worm in your strawberry won’t hurt you
Sometimes fresh produce can contain small pest infestations that aren’t harmful for consumers. Learn more about these occurrences and FDA guidelines.
Roundup of FFA news for Aug. 25, 2016:
A roundup of FFA news for the week of Aug. 25, 2016.
A feast of learning
MANSFIELD, Ohio — It’s been said in countless kitchens that “too many cooks spoil the stew.” But each fall, in the kitchen of Pugh Cabin on Richland County’s Malabar Farm, the more cooks, the merrier the experience.
My Grandson’s Loan
Bryce Angell crafts a poem about giving his grandson a loan.
Congress: No meat inspector furlough
SALEM, Ohio — The federal budget sequester that became effective March 1 still stands, but it looks like the meat industry is safe, according to congressional action taken March 20 by the Senate, and March 21 by the House. Both chambers voted in favor of a bipartisan amendment to a 2013 appropriations bill, directing $55
Remembering Christmas traditions of 1957
Sam Moore reviews the December 1957 issue of Farm Journal magazine to get a glimpse of what the holidays were like 60 years ago.
