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A roundup of FFA news for the week of May 28, 2015:
FFA news for the week of May 28.
Organics and local food reign at OEFFA conference
Organic producers gather to celebrate another year of success and continue education.
Mr. Big Stuff
Following her latest lavish purchase, Kym Seabolt urges readers to marry a partner with a good sense of adventure — and good humor — for good measure.
Today’s farmer is no bum — almost heroic
Organic farmer, author and activist shares her experience working with the land at annual OEFFA conference.
Columbus’ urban agriculture industry is growing
Ohio State Extension’s Franklin County office and the Columbus Urban Farmers Network will hold tours of five urban farms in Columbus this summer.
PROGRESS: Why all the new produce auctions?
There are now approximately 45 produce auctions sprinkled across the United States. What’s up?
Molnar Farms: Quality produce with a WOW! factor
In Mahoning County, the Molnar family knew it had to expand their farm market if they wanted to continue to grow. Today, their market is as beautiful as their produce.
Fill up on gas from garbage? OARDC trying it
WOOSTER, Ohio — The Ohio Agricultural Research and Development Center, a part of Ohio State University headquartered in northeast Ohio, is converting four of its vehicles to run on natural gas — but not just any natural gas.
Cast iron cleaning controversy
Kym Seabolt doesn’t think cooking with cast iron skillets is all it’s cracked up to be.
Don’t let couponing lead to waste
UNIVERSITY PARK, Pa. — Extreme couponing is becoming the hot trend for people looking to cut their food costs, but it can lead to increased waste, according to a food-safety expert in Penn State’s College of Agricultural Sciences, who offers some tips to save money in the long run.
