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Homesteaders: The final chapter
Columnist Judith Sutherland wraps up her series on the hardy pioneers who settled the Plains as homesteaders.
Penn State going to fly-by planting
UNIVERSITY PARK, Pa. – Seeking to be a role model for farmers in the state and across the Northeast,
Farm families earn Ohio’s top farm conservation award
Five families joined the exclusive ranks of 106 other Ohio farm families as Ohio’s top conservationists.
Columbiana FB members call for answers
Members at the organization’s annual meeting demanded answers from those in charge about closing the local office.
Myers, Wuebkers win state Farm Bureau contests
COLUMBUS – The winners of three Ohio Farm Bureau contests are rooted in eastern Ohio. Andrea Myers, former Farm and Dairy reporter and Mahoning County native, won the Excellence in Agriculture award.
Ohio fish hatchery open houses begin March 25
The Division of Wildlife operates six state fish hatcheries, which raised and stocked more than 52 million fish in 2022. Hatchery open houses are free.
Sheep breeding improvements emerge from ARS-University research
FORT COLLINS, Colo. — Artificial insemination techniques that work well with cattle and swine can be difficult or costly to perform in sheep, but help’s on the way, thanks to Agricultural Research Service studies in Fort Collins, Colo. There, at the agency’s National Center for Genetic Resources Preservation, animal physiologist Phil Purdy and colleagues are
Armyworm moths set to invade crops
PRINCETON, Ky. — In recent days, the number of armyworm moths captured in the University of Kentucky-Integrated Pest Management pheromone trap system has set record levels. This could set up the potential for large enough numbers of armyworms to emerge in the weeks ahead to cause crop damage. For the week ending April 25, capture
Guernsey Co. Fair sale sets record this year
OLD WASHINGTON, Ohio – The Sept. 15 Guernsey County Junior Fair market animal sale in Old Washington set a record this year, totaling $245,494.
Meat processors face uphill battle to meet demand
While it may not be pretty, meat processing is arguably the most important part of the whole local food system.
