Search Results for "Kale"

News Results 617 of 782 pages

A weekly roundup of 4-H news for the week of June 5, 2008

Thursday, June 5, 2008

NORTH BENTON, Ohio — The Village Varieties 4-H club met May 20 at the North Benton Presbyterian Church. In old business, the club collected notes of encouragement to send to servicemen currently serving in Iraq. The county poster contest was also discussed. In new business, adviser Sharen O’Brock read a thank-you note from a servicewoman,

Fog calendars can predict precipitation

Thursday, January 11, 2024

Eliza Blue discusses how she and her friend, Heather Benson, use the fog calendar to predict precipitation.

Low conflict entrepreneur

Thursday, February 16, 2023

Eliza Blue enjoys the gentler pace of life on her ranch as of late, welcoming the change.

Market taking a long range look at prices

Wednesday, January 25, 2023

Marlin Calrk weighs in on factors that may affect the grain markets over the next season.

How to manage impact of drought

Thursday, October 3, 2024

Ohio State Extension educator David Marrison offers tips and tools for mitigating the financial impacts the 2024 Ohio drought has had on farms.

One potato, two potato, three potato, 400 potatoes

Wednesday, November 27, 2024

Thanksgiving fascinates Kymberly Foster Seabolt because it’s the only meal that feels incomplete without two types of potatoes.

One-shot Annie to the rescue

Thursday, January 9, 2025

Judith Sutherland recalls the day she learned her mom was a one-shot Annie.

Management intensive grazing is first step for increased profit

Thursday, May 12, 2022

Management intensive grazing is thought to be one of the best ways to maximize grazing capacity. Find out if it’s a profitable strategy for your operation.

Amazon looks to profit from online retailing

Thursday, June 29, 2017

After buying Whole Foods, Amazon looks to get their customers out of packed parking lots, crowded stores and long checkout lines to buy groceries online.

Meat, money cooks up corruption

Thursday, June 8, 2017

Alan Guebert gives his take on corruption within the beef industry and questions the pros and cons of country of origin labeling.