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SWCD award honors Sanor family
The Harold Sanor family of North Georgetown received this year’s Goodyear Conservation Farmer of the Year award from the Columbiana Soil and Water Conservation District.
13 ways for farmers to lose money in 2013
Farmers and landowners everywhere — every year — overlook some of the basics that would help them save money or make money. So we decided to create a list of ways to lose money this year (in hopes that you’ll not take our advice).
Ohio no-till pioneer David Brandt remembered as a ‘genuine human being’
Brandt, of Carroll, Ohio, a national leader in regenerative farming practices, died May 21 from injuries sustained in a car crash May 18 in Illinois.
Living the small farm dream
Over 180 people attended the Small Farm Conference: Living the Small Farm Dream, April 2, at the OARDC, in Wooster. The conference covered everything from berry production, to small livestock care, farm management, and niche market opportunities for those interested in farming on a smaller scale.
How to detect poisonous weeds in your pasture
Understanding the dangers and various management strategies to control toxic plants will reduce the risk of potential poisoning for your livestock.
Richland County feed mill is reborn
Father and son turn Elzy Milling & Trade into Richland County attraction.
Strategies for producers dealing with drought-affected pastures
Here are some strategies Ohio producers can consider when dealing with drought-affected pastures and forage shortages.
Strategic farm management: Planning ahead does pay off
Reflect, plan and then implement plans for some key farming particles that will be occurring during the next five months of the year.
Meat processing backup leads to tough decisions
With meat processing plants partially or fully closed or backed up with orders, some Ohio farmers are reluctantly reducing their flocks or herds.
Renaissance Nutrition builds relationships
More than just a vitamin and mineral premix company, Renaissance Nutrition, Inc. tailors its products to individual farmer’s needs through nutritional consulting.
