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Recipe Results 60 of 142 pages
Hurricane Punch
Hurricane Punch Ingredients: 1 1/2 cups chopped pineapple 2 cups citrus fruit Juice of 1 lemon (about 2 tablespoons) 8 ounces cranberry juice 1 cup ice plus extra for serving Directions: Place all ingredients except ice in a blender and puree until very smooth. Add 1 cup ice and puree until smooth. Serve over ice
Mint Lemonade
Mint Lemonade Ingredients: 1/4 cup freshly squeezed lemon juice 1/2 cup cold filtered water 4 Tbsp. simple syrup (See Note) ice 2 Tbsp. packed mint leaves + more for garnish Directions: Place the mint in the bottom of a glass or pitcher. Use a muddler or wooden spoon to crush up the mint leaves
Aguas Frescas Cucumber and Lime
Aguas Frescas Cucumber and Lime Ingredients: 2 medium Cucumbers peeled and sliced 5 cups water divided 1 Lime with peel wedged 1 cup Ice Directions: Combine cucumbers with 3 cups of water in blender until liquefied. Using a strainer over the mouth of a 2 quart pitcher, pour half of cucumber mixture slowly to strain
Wake Up Milk Shake
Wake Up Milk Shake This is a great energizer to get you going in the morning, or drink it following your daily exercise routine. Ingredients: 1 banana 1/2 cup plain or vanilla yogurt 1/4 cup silken tofu 1/4 cup soy or regular skim milk 1/4 cup frozen berries (blueberries, strawberries, etc.) 1 tablespoon brewer’s yeast
Witch’s Brew Punch
Witch’s Brew Punch Ingredients: 1 quart lime sherbet 2 liter ginger ale chilled 1 cup pineapple juice green food coloring to make it more vibrant if desired sliced limes for garnish gummy worms Directions: Pour ginger ale and pineapple juice into punch bowl. Stir and add several drops of green food coloring. Spoon sherbet
Old-Fashioned Lemonade
Old-Fashioned Lemonade Ingredients: 1 1/2 c. sugar 1 1/2 c. fresh lemon juice (from about 10 lemons), plus 2 lemons, sliced Berries and fresh mint sprigs, for serving Directions: In a small saucepan, combine sugar and 1 1/2 cups water; bring to a boil. Reduce heat and simmer until the sugar dissolves, 3 to 4
Raspberry Mojito
Raspberry Mojito From: National Processed Raspberry Council Ingredients: 1/2 cup frozen raspberries, divided 6 fresh springs mint 2 tablespoons simple syrup* 2 tablespoons fresh lime juice 2 tablespoons water crushed ice, as needed 1/2 cup sparkling water Directions: In a tall glass, add 1/4 cup frozen raspberries, mint, simple syrup and water. Muddle all
Three Fruit Punch
Three Fruit Punch Originally published on: August 7, 1963 Ingredients: 1/3 cup tea leaves 3 cups cold water 2 1/2 cups unsweetened pineapple juice 2 cups orange juice 2 Tbsp. artificial sweetener 1 qt. ginger ale Directions: Combine tea leaves and cold water; refrigerate overnight. Strain. Add juices and sweetener. Just before serving, add ginger
Chocolate Frappe
Chocolate Frappe Yield: 6 – 6 ounce servings Prep time: 10 minutes Cooking time: 10 minutes Total time:20 minutes Ingredients: 1/3 cup sugar 2 tablespoon cocoa powder 2 cups lowfat milk 1/4 cup light chocolate syrup 1 teaspoon vanilla extract 2 containers (6 ounces) lowfat chocolate, vanilla or plain yogurt 4 ice cubes Bittersweet chocolate
Bacon Brie Potato Skin
Ingredients: 5 lbs. russet potatoes, (about 12) 8 Tbsp. unsalted butter 1/2 tsp. salt 1/2 tsp. dried thyme 1/2 tsp. coarse ground black pepper 1 pound thick cut bacon, cooked, drained on paper towels, chopped into bite sized pieces 1 pound Brie cheese, rind removed, torn into bite-sized pieces 1/2 cup chopped scallions (white and
