Search Results for "Tomato"
Recipe Results 60 of 182 pages
Green Bean and Squash Salad
Salad Ingredients: 2 cup fresh green beans trimmed and cut in to bite size pieces 2 cup yellow squash sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion finely sliced 1/4 cup reduced fat feta cheese crumbled Dressing Ingredients: 2 Tbsp olive oil 1/4 cup lime juice fresh squeezed 1/4 cup fresh basil
Corn and Pepper Cups
5 green peppers (cut in half, lengthwise) 1/2 small onion, chopped 1 1/2 garlic cloves, chopped 3 cups cooked rice 1 can diced tomatoes with chiles, undrained (10 1/2 ounces) 3/4 can whole kernel corn, drained (12 ounce) 1/2 cup cheddar cheese, shredded Directions: Remove seeds from peppers. Cook in boiling water 2 to 3
Mexican Rice
Ingredients: 2 tablespoons vegetable oil 2 cups rice, long-grain white, uncooked 3 cups chicken broth, low-sodium 1 1/2 cups onion (white, finely chopped) 2 teaspoons garlic (minced) 1 can Mexican or Italian style tomatoes (14 1/2 ounce) 1/2 teaspoon salt 1 green bell pepper (seeded and chopped) Directions: Heat oil in medium-size saucepan over medium
Gazpacho Recipe
Ingredients: 2 1/2 cups tomato juice 3 tablespoons red wine vinegar 1/2 teaspoon Worcestershire sauce 2 tablespoons olive oil 1 teaspoon minced garlic 2 teaspoons minced fresh parsley 1/8 teaspoon hot pepper sauce or to taste 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon lemon juice Vegetables garnishes: 1 cup finely chopped tomatoes 1/2 cup
Corn Salad
Ingredients 3 cups canned corn or thawed frozen corn 2 tablespoons olive oil 1 cup minced red onion 2 teaspoons chili powder 1 teaspoon cumin 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1 1/2 cups of diced tomatoes 4 tablespoons chopped fresh cilantro 3 tablespoons cider vinegar Salt
Steak with Mixed Fruit Salsa
Ingredients 1 cup chopped peeled peaches 1 cup fresh blueberries 1 avocado, peeled and chopped 1 red ripe tomato, chopped 2 tablespoons extra-virgin olive oil 2 tablespoons lime juice 1 teaspoon sugar 1 jalapeno pepper, minced 4 ribeye steaks Salt and pepper to taste Directions In medium bowl, combine peaches, blueberries, avocado, and tomato; mix
Pecan Soup
Ingredients 2 s pecan halves 6 s beef broth 1 stick butter 2 tablespoons green onion, finely chopped 1 clove garlic, pressed 2 tablespoons pureed tomato 1 tablespoon cornstarch dissolved in 1/4 cup water 1 egg yolk 1/2 cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon nutmeg Directions Grind pecans with broth in
Pottsfield Relish
Ingredients 3 pints ripe tomatoes, chopped 3 pints green tomatoes, chopped 1 medium cabbage, cored and chopped 1 bunch celery, chopped 4 onions, chopped 4 sweet red peppers, chopped 1/2 cup salt 6 cups vinegar (5% acidity) 6 cups sugar 1/4 whole mustard seeds 1/4 celery seeds 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves
Italian Green Beans
Italian Green Beans Ingredients: 4 slices bacon 3 green onions, sliced 2 tsp. minced garlic 14.5 oz. can Italian-style diced tomatoes, undrained ½ tsp. Italian seasoning 2 bags frozen green beans, Italian cut To taste salt and pepper Directions: In a large, deep skillet, cook bacon over medium heat until crisp. Season with a bit
Kale and White Bean Soup
Kale and White Bean Soup Prep time: 15 minutes Cooking time: 15 minutes Makes: 5 cups Ingredients: 1 cup onion, chopped (1 medium onion) 4 cloves garlic, minced or 1 teaspoon garlic powder 1 Tablespoon butter or margarine 2 cups broth (chicken or vegetable) 1 1⁄2 cups cooked white beans (1 can – 15.5 ounces,
