Search Results for "Radish"
Recipe Results 60 of 307 pages
Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes Ingredients: 4 sweet potatoes, even in size and scrubbed 3 Tbsp. brown sugar 4 Tbsp. butter, room temperature 4 oz. cream cheese, room temperature 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger Salt and black pepper to taste 4 Tbsp. marshmallow creme Directions: Preheat oven to 375
Baked Acorn Squash
Baked Acorn Squash Ingredients: 2 acorn squash 2/3 cup cracker crumbs 1/2 cup pecans, chopped 1/2 cups butter, melted 1/4 cup brown sugar 1/2 tsp. salt 1/2 tsp. ground nutmeg or pumpkin pie spice 1/4 cup orange juice Directions: Cut squash in half. Remove seeds. Combine remaining ingredients and spoon into squash halves. Place squash
Creamed Spinach
Creamed Spinach Ingredients: 20 oz. fresh baby spinach 3 Tbsp. butter 1/2 med. yellow onion, finely chopped 2 cloves garlic, minced ½ cup milk ¼ cup heavy cream 4 oz. cream cheese Salt and pepper to taste Pinch cayenne pepper 1/2 cup shaved parmesan Directions: In large pot of boiling salted water, cook spinach for
Sauteed Parmesan Vegetables
Sauteed Parmesan Vegetables Ingredients: 1 zucchini coarsely chopped 1 yellow squash coarsely chopped 1 red bell pepper seeded and coarsely chopped 1 green bell pepper seeded and coarsely chopped 1 yellow bell pepper seeded and coarsely chopped 1 cup grape tomatoes, halved 2 Tbsp. vegetable oil 2 Tbsp. Italian dressing 1/4 cup grated Parmesan cheese
Romano Baked Tomatoes
Romano Baked Tomatoes Ingredients: 2 medium tomatoes, sliced in half horizontally 2 Tbsp. grated, Romano cheese (can substitute Parmesan, Mozzarella or Ricotta) 1 Tbsp. chopped, fresh oregano, basil or parsley OR 1 tsp. Italian seasoning 1/4 tsp. pepper 1/4 tsp. garlic powder 1 Tbsp. extra virgin olive oil fresh, whole oregano, basil or parsley leaves
Rustic Red Potatoes and Green Beans
Rustic Red Potatoes and Green Beans Ingredients: 1 nonstick cooking spray 1 lb. fresh green beans 6 petite red potatoes (cut into eighths) 2 Tbsp. olive oil (divided) 1/2 tsp. garlic salt (divided) 1/4 tsp. black pepper (divided) 1/4 tsp. dried parsley Directions: Preheat oven to 400°F. Spray a baking sheet with cooking spray. In
Simple Spinach Saute
Simple Spinach Saute Ingredients: 20 oz spinach fresh 2 tbsp olive oil extra virgin 3 tbsp garlic minced 1 tbsp lemon juice 1/2 tsp salt and pepper 1 tsp red pepper flakes 2 tbsp Parmesan cheese shredded 2 tbsp almonds sliced Directions: Heat skillet on medium high heat. Add oil and garlic. Sauté garlic for
Sheet-Pan Scalloped Potatoes
Sheet-Pan Scalloped Potatoes Ingredients: 1 3/4 cups heavy whipping cream 2 garlic cloves, minced 2 tsp. minced fresh thyme 3 oz. Parmesan cheese, grated (1 cup) Salt and pepper to taste 8 Yukon Gold potatoes, cut into 1/8-inch slices 1 1/2 cups Cheddar cheese, shredded 1 1/2 cups Gruyere cheese, shredded Directions: Heat oven to
Cheesy Spinach and Rice
Cheesy Spinach and Rice Ingredients: 2 (10 ounce) packages frozen chopped spinach ½ cup chopped onion 4 cups cooked brown rice 2 cups low-fat shredded cheddar cheese 4 eggs, beaten 2/3 cup skim milk 3 Tbsp. butter, melted 1 tsp. salt 1 tsp. Worcestershire sauce 1 tsp. ground thyme Directions: Preheat oven to 350˚F. Spray
Baked French Fries
Baked French Fries Ingredients: 3 large russet potatoes 2-3 Tbsp. olive oil salt Directions: Preheat oven to 400°F. Slice potatoes long ways and then cut into fry-shaped pieces. Place potatoes in a bowl of cold water and let them soak for at least 20 minutes. Drain and pat fries dry. Return to the bowl and
