Search Results for "Potato"
Recipe Results 60 of 184 pages
Braised Young Vegetables
Ingredients 1 medium beet olive oil 2 s rich meat or vegetable stock 4 zucchini (4 in. long) with flowers 12 baby or 8 small potatoes 1 celery stalk 8 baby carrots, peeled 4 baby white onions, peeled 5 oz. mushrooms, cleaned and trimmed 1 1/2 s shelled green peas salt and pepper to taste
Sensational Five-Layer Dinner
Ingredients 2 to 3 medium potatoes, sliced 2 s carrots, sliced 1/4 teaspoon black pepper 1 lb. ground beef, browned and drained 1/2 onion, chopped 1 1/2 green beans (canned/drained or frozen) 1 can tomato soup Directions Brown beef with chopped onion, then drain. Preheat oven to 350°. Grease baking pan or casserole dish. Layer
Hot Turkey (or chicken) Salad
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 2 cups cooked turkey or chicken, cut into cubes 2 cups thinly sliced celery 1 cup croutons 1 cup mayonnaise – I use Helmans (you can also use 1/2 mayo and 1/2 plain yogurt) 1/2 cup chopped or slivered almonds (sauteed in butter until
Slow Cooker Sauerbraten
Ingredients: 1 lb. top round or beef loin roast, all visible fat discarded, cut into 1/2-inch cubes 1 onion, chopped 1 cup low-sodium beef broth 1/2 cup cider vinegar 1 package baby carrots 1 rib celery, chopped 1 tsp. jarred, minced garlic 2 small potatoes, peeled, cut into 1-inch cubes 1 Tbsp. brown sugar 1
Tater, Ham, and Egg Range-Top Bake
Ingredients 1 to 2 tablespoons cooking oil 4 cups frozen hash brown potatoes 1 cup chopped lean cooked ham or Canadian bacon 1/2 cup chopped sweet green pepper 1 tablespoon instant minced onion 1 teaspoon dried dill weed 4 eggs Shredded Cheddar cheese, optional Salsa, optional Fresh dill sprigs, optional Directions In 10-inch omelet pan
Sauerkraut Soup
Ingredients 1 lb. smoked Polish sausage, cut into 1/2-inch pieces 5 medium potatoes, cubed 2 large onions, chopped 2 large carrots, cut into 1/4-inch slices 1 (42 to 45 oz.) can chicken broth 1 (32 oz.) can or bag sauerkraut, rinsed and drained 1 (6 oz.) can tomato paste Directions Combine all ingredients in large
Savory Breakfast Pop Tarts
Ingredients: For the Dough: 2 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 1 cup (2 sticks) cold unsalted butter, diced 1 large egg 2 tablespoons whole milk For the Filling: 2 tablespoons unsalted butter 6 breakfast sausage links, crumbled 1 cup shredded frozen potatoes, thawed 3 large eggs 1/2 teaspoon coarse salt
Italian Sausage Egg Skillet
Italian Sausage Egg Skillet Yield: 4 servings Ingredients: 4 large EGGS 1 Tbsp. olive oil 2 cups frozen southern-style hash brown potatoes 8 oz. Italian sausage, cooked, sliced (6 sausage links) 1 cup sliced mushrooms, optional 1 cup frozen tri-color pepper mixture 1/4 cup milk OR water 1/4 tsp. dried oregano leaves 1/2 cup shredded
Sensational Six-Layer Dinner
Sensational Six-Layer Dinner Ingredients: 2 potatoes (medium, sliced) 2 cups carrots (sliced) 1/4 teaspoon black pepper 1/2 cup onion (sliced) 1 pound ground beef, 90% lean (browned and drained) 1 1/2 cups green beans, peas or corn 1 can condensed tomato soup (or favorite cream soup) Directions: Lightly oil or spray baking dish with cooking
Traditional Irish Stew
Traditional Irish Stew Ingredients: 2 Tbsp. vegetable oil, divided 1 pound lamb cutlets or mutton (bones removed,cut into 2-inch chunks), divided 2 pounds potatoes (peeled and cut into quarters), divided 1 cup roughly chopped carrots, divided 1 cup roughly chopped onion, divided 1 cup finely sliced leeks, cleaned and divided 2 Tbsp. all-purpose flour 3
